Skip to content
Free shipping for orders over $75 
Free shipping for orders over $75


In Stock

SKU D3726


Profile & Details:

Urad Dal Flour: What Is It? Whole dried and ground urad dal is used to make urad dal flour. After the testa, or seed-coat, has been removed, the lentils are washed, roasted, and then milled into flour. Various Indian and Chinese recipes use this flour.



Ingredients: Urad Dal
Shelf Life: 2 Years.
Product Style: Flour
Country of Origin: India
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.


Free Shipping

When you spend $75+

Call Us Anytime

+1 (212) 979-6045

9am to 9pm

Family Owned Since 1989

In the East Village since, 1989