Profile & Details:
Urad Dal Flour: What Is It? Whole dried and ground urad dal is used to make urad dal flour. After the testa, or seed-coat, has been removed, the lentils are washed, roasted, and then milled into flour. Various Indian and Chinese recipes use this flour.
| Ingredients: | Urad Dal |
| Shelf Life: | 2 Years. |
| Product Style: | Flour |
| Country of Origin: | India |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
