Profile: This Turkish chili pepper from Urfa develops a dark maroon-purple when ripe.
Details:
This Turkish chili pepper is used similarly to Aleppo pepper. It is used as a condiment and as a foundation taste in many cuisines. It has been described as having chocolate, raisin, and tobacco notes. Light smoke and medium heat.
This urfa biber pepper goes well with pilaf and eggs. Many American chefs are already using it in sausages and chocolate and caramel desserts.
| Ingredients: | Dried chile peppers, salt, vegetable oil. |
| Shelf Life: | 3 Years. |
| Basic Prep: | No preparation required, ready to use. |
| Ways To Use: | These pepper flakes go nicely with cheese, veggies, and braised meats. Use this product in a dessert with chocolate, vanilla beans, or gingerbread spices. |
| Product Style: | Flakes. |
| Cuisine: | Turkish. |
| Scoville Heat: | 30,000–50,000 |
| Country of Origin: | Turkey. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
