Profile: Distilled white vinegar is a sharp, pungent vinegar that's widely used in sauces, vinaigrettes, salad dressings, and pickling liquids. This ready-to-use powder can be sprinkled on a variety of snack items or added directly to brining liquids, marinades, and sauces for a genuine vinegar flavor.
Details: Microorganisms ferment alcohol to generate vinegar, a mild acid. Old French vinaigre means "sour wine" Vinegar was apparently initially created from wine thousands of years ago; indications of it were found in 5,000 B.C. Babylonian texts. Vinegar was a preservative in ancient sauces and drinks. In Ancient Rome, soldiers, slaves, and the lower classes drank posca, a vinegar-and-water concoction.
Vinegar is created from wine, cider, and grain-based spirits. Each vinegar has its own flavor and purpose. World cuisines rely heavily on vinegar. It's used for pickling, sauces, marinades, dressings, medical issues, cleaning and herbicide.
Crisp, vodka-like distilled white vinegar is used in sauces, vinaigrettes, salad dressings, and pickling liquids. This ready-to-use powder adds real vinegar flavor to brining liquids, marinades, and sauces.
Add zest and tang to stews, chili, soups, and beans.
Add to marinades and dry rubs with a whisk.
For a basic salad dressing, whisk together the vinegar, olive oil, and herbs.
| Ingredients: | IP Maltodextrin, White Distilled Vinegar. |
| Shelf Life: | 2 Years. |
| Product Style: | Powder |
| Country of Origin: | USA |
| Basic Prep: | Ready to use. Add to taste. |
| Uses: |
- Add zest and tang to stews, chili, soups, and beans. - Add to marinades and dry rubs with a whisk. - For a basic salad dressing, whisk together the vinegar, olive oil, and herbs. |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
