Profile: Distilled white vinegar is a sharp, pungent vinegar that's widely used in sauces, vinaigrettes, salad dressings, and pickling liquids. This ready-to-use powder can be sprinkled on a variety of snack items or added directly to brining liquids, marinades, and sauces for a genuine vinegar flavor.
Details: Microorganisms ferment alcohol to generate vinegar, a mild acid. Old French vinaigre means "sour wine" Vinegar was apparently initially created from wine thousands of years ago; indications of it were found in 5,000 B.C. Babylonian texts. Vinegar was a preservative in ancient sauces and drinks. In Ancient Rome, soldiers, slaves, and the lower classes drank posca, a vinegar-and-water concoction.
Vinegar is created from wine, cider, and grain-based spirits. Each vinegar has its own flavor and purpose. World cuisines rely heavily on vinegar. It's used for pickling, sauces, marinades, dressings, medical issues, cleaning and herbicide.
Crisp, vodka-like distilled white vinegar is used in sauces, vinaigrettes, salad dressings, and pickling liquids. This ready-to-use powder adds real vinegar flavor to brining liquids, marinades, and sauces.
Add zest and tang to stews, chili, soups, and beans. Add to marinades and dry rubs with a whisk. For a basic salad dressing, whisk together the vinegar, olive oil, and herbs.
Ingredients:
IP Maltodextrin, White Distilled Vinegar.
Shelf Life:
2 Years.
Product Style:
Powder
Country of Origin:
USA
Basic Prep:
Ready to use. Add to taste.
Uses:
- Add zest and tang to stews, chili, soups, and beans. - Add to marinades and dry rubs with a whisk. - For a basic salad dressing, whisk together the vinegar, olive oil, and herbs.
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
