This pale green powder has a surprising pungency under its faint fragrance.
Wasabi has a mild scent with undertones of horseradish and popcorn. It also stings while smelling it. Flavoring and palette cleanser with a spicy, crisp, cleaning flavor. It loses flavor when cooked and must be served cold. Make a paste using the powder and water to serve with meat or sushi. Prickly finishing sauce for homemade aioli.
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to use as is, or combine well with equal parts of water or aji mirin.|
|Ways To Use:||Wasabi Powder can be used to season food, combine into recipes, or make Wasabi Paste. Add to mashed potatoes or mix with mayo for a spicy twist.|
|Country of Origin:||United States.|
|Taste & Aroma:||Hot|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|