This pale green powder has a surprising pungency under its faint fragrance.
Details:
Wasabi has a mild scent with undertones of horseradish and popcorn. It also stings while smelling it. Flavoring and palette cleanser with a spicy, crisp, cleaning flavor. It loses flavor when cooked and must be served cold. Make a paste using the powder and water to serve with meat or sushi. Prickly finishing sauce for homemade aioli.
| Ingredients: | Wasabi Powder, |
| Shelf Life: | 3 Years. |
| Basic Prep: | Ready to use as is, or combine well with equal parts of water or aji mirin. |
| Ways To Use: | Wasabi Powder can be used to season food, combine into recipes, or make Wasabi Paste. Add to mashed potatoes or mix with mayo for a spicy twist. |
| Product Style: | Powder. |
| Cuisine: | Asian, Japanese. |
| Country of Origin: | United States. |
| Taste & Aroma: | Hot |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |