Botanical Name: Cinnamomum camphora (100% Pure ) A strong, penetrating, fragrant odor. Blends With: Basil Linalool, Cajeput, Chamomile Roman, Laven...

Profile: The Amazon rainforest native Myrciaria dubia is a tiny, bushy tree. The plant bears white blossoms that develop into a cherry-like fruit k...

CANADA CHICKEN (GRILLING)

Profile: White kidney beans with a mild, nutty flavor and a smooth, soft texture are known as cannellini beans. In Italian cuisine, they are quite ...

CANOLA OIL

Profile: A crusty grandmother. She walked fifteen miles to school every day. Uphill! Both ways! In the snow! She’s cantankerous, but then she has t...

Profile: A granny. Every day she walked 15 miles. Uphill! Both! Snow! She can be grumpy, but she also serves you tea and handmade bread and educate...

Profile: They're soft and penetrating, lemony and piney, smoky and clean. These contrasts work well in both sweet and savory dishes. Details: Green...

Profile: A spice from India, but widely used. Ground cardamom is very potent and should be used with caution. It has a much longer shelf life than ...

Profile: The aroma of Red Cardamom, also known as Cau Guo or Chinese Black Cardamom, is earthy and smokey. It's a common ingredient in Chinese regi...

Profile: Cardamom crops are in low supply because to harsh worldwide weather caused by climate change. The limited availability continues to drive ...

Profile: Carob is an evergreen tree native to the Mediterranean that bears long, delicious pods. Unroasted carob is an excellent caffeine-free choc...

Profile: Carob is an evergreen tree native to the Mediterranean that bears long, delicious pods. Unroasted carob is an excellent caffeine-free choc...

Profile: Ceratonia siliqua is a Mediterranean-native flowering evergreen tree. Carob is a member of the Fabaceae family that produces long, edible ...

Profile: According to the Guinness Book of World Records, the Carolina Reaper is the world's hottest pepper. It's scorching, and we mean scorching!...

Profile: According to the Guinness Book of World Records, the Carolina Reaper is the world's hottest pepper. It's scorching, and we mean scorching!...

Profile: Seaweed carrageenan (Irish moss) This edible seaweed has been used in traditional British cooking for hundreds of years. It's also used in...

Profile: Heat scrapes along the back of your throat, the equivalent of skinning your knee on the pavement. Then it quickly vanishes and a wave of s...

Profile: Cascara sagrada is a species of buckthorn native to the Pacific Northwest and British Columbia.The bark is peeled in the spring and aged f...

Profile: Cascara sagrada powder is a species of buckthorn native to the Pacific Northwest and British Columbia.The powder is peeled in the spring a...

Profile & Details: You won't miss the "moo" if you try Elmhurst 1925's Cashew Milk. We went with this ultra-creamy substitute milk because it t...

Profile: Raw cashews are a nutritious and satisfying snack. These nutrients include high protein, fiber and healthy fat content. We love to add the...

Profile: Raw cashews are a nutritious and satisfying snack. These nutrients include high protein, fiber and healthy fat content. We love to add the...

Profile: Raw cashews unsalted are a nutritious and satisfying snack. These nutrients include high protein , fiber and healthy fat content. We love ...