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Profile: Hordeum vulgare, which originated in western Asia and northeast Africa, was one of the first cultivated crops. Before the plant produces a...
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Profile: Barley in this form is the most prevalent. The phrase "pearled" refers to the partial removal of the outer husk and bran layers, leaving o...
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Botanical Name: Ocimum basilicum, ct. Estragole (100% Pure ) A sweet, fresh, green scent with a balsamic undertone Blends With: Cedarwood Himalayan...
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Profile: Sweet basil, dried, is a dependable herb with a delicious punch. Without it, no soup or tomato sauce is complete. It's heresy to serve bre...
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Profile: Ocimum basilicum leaves have a spicy, anise-like scent and taste. The leaf is the most widely utilized part, but the blooms are also delic...
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Profile: Natural Premium Basmati rice is a fragrant, long-grain rice that cooks fluffier than white rice and has a stronger taste than jasmine. For...
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Profile: Basmati rice is a fragrant, long-grain rice that cooks fluffier than white rice and has a stronger taste than jasmine. For our Indian Basm...
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Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...
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Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...
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Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...
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$2.95
Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...
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$5.95
Profile: A huge evergreen shrub native to southern North America, Central America, and the Caribbean, bayberry is a large evergreen shrub. While th...
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Profile: Bee pollen is made by hardworking worker bees who devote their brief lives to creating an elixir of flower pollen, nectar, enzymes, honey,...
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Profile & Details: To complement all that beefy richness, our beef grilling rub mixes a salt and pepper base with 9 wonderful spices. It's deli...
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Profile: Beets have been around for thousands of years, but it wasn't until roughly 300 years ago that the beet root we know today was hybridized. ...
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