Profile: Valeriana officinalis is a relaxing Caprifoliaceae plant. Valerian's blooms and roots are sweet-smelling. Valerian root has been utilized ...

Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

Profile: Trachyspermum ammi is an Apiaceae annual with small oval-shaped fruits that are bitter and aromatic. The seeds are used as a spice in savo...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...

Profile: The tall, thin leaves of the yellow dock are curled at the margins, earning it the moniker curly dock. Rumex crispus, with its thick, gold...

Profile: Our maca powder is made from Lepidium meyenii, a Peruvian Andes herb. Quechas eat maca regularly. The plant survives in hard climates wher...

Profile: Hawthorn is a European hedgerow plant with crimson berries and sharp thorns. The berries, often spelled hawthorne, have been used for mill...

Profile: & Details: Pine nuts have a delicate sweet and nutty flavor that complements many recipes. Blend these fresh pignolias into a creamy p...

Wild Mediterranean Oregano Oil (Real Origanum Vulgare Specie) is grown wild and handpicked from the mountainous regions of western TURKEY and ...

Profile: Fucus vesiculosus, a species of brown seaweed gathered along the chilly Atlantic coastal waters, is used to make our bladderwrack powder. ...

Profile: Enhances appetiteAids digestionEasy to add to dals, soups, and vegetablesAll doshas balanced Details: Ayurvedic staple meal kitchari Ayurv...

Profile: What is the reason behind the prohibition of black rice? The banned black rice image is a result of a search.The pigment anthocyanin, whic...

Profile: Its sweet but strong flavor soothes the senses and chills the mouth. Peppermint is an ancient herb used in both cooking and medicine. ...

Profile: The scent of home. As soft as a cashmere blanket, as crowded as a family kitchen, and as calming as soft music on the radio. Details Orega...

Description Profile: Toor dal is India's favorite lentil. Arhar dal is a prominent Indian protein source. Usage In southern India, vadai is m...

Profile: Garbanzo beans are raw chickpeas that are all-natural. Chickpeas can be used to produce healthful side dishes or hummus at home. Chickpeas...

Profile: Black lentils have a pleasant, earthy flavor and a strong texture that holds together well after cooking. These stunning, jet-black lentil...

Profile: A bit of a spice leper – always begging to be used but rarely used. It's a shame because they have more flavor than the pale ones. Details...

Profile: It's not every day that you see a hoodlum with a sharp mouth and rough features. Details: Vindaloo curry powder is from Goa in India. A 45...

Profile: Though it originates from Europe and the Mediterranean, it is a popular American spice. Whether on chicken, lamb, game, beef, or hog, rose...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: Arthrospira platensis is a healthy blue-green algae. Spirulina is a global food and nutrition source. Our spirulina powder can be used to ...