Ceylon Cinnamon Bark Soft | Delicate True Cinnamon Quills from Sri Lanka
The finest form of true cinnamon. These soft Ceylon quills are paper-thin, multi-layered, and incredibly delicate—so different from hard cassia bark that they can be crumbled by hand. Perfect for grinding fresh, elegant garnishes, and recipes where cinnamon quality truly matters.
- Sweet, mild, and sophisticated
- Citrus and floral notes
- Never harsh or bitter
- Delicate, layered complexity
- Elegant finish
- Paper-thin, multi-layered quills
- Crumbles easily by hand
- Grinds to fresh powder instantly
- 250x less coumarin than cassia
- Beautiful as garnish
How to Use Ceylon Bark
- Grind fresh: Crumble by hand or use a spice grinder for the freshest cinnamon powder possible
- Tea infusions: Drop a quill into hot water, herbal tea, or warm milk for subtle cinnamon essence
- Elegant garnish: Place a delicate quill in coffee, cocktails, or dessert plates
- Rice pudding: Stir into warm pudding for gentle sweetness
- Baked desserts: Grind fresh into custards, crème brûlée, and delicate pastries
- Golden milk: Combine with turmeric and warm milk for a soothing nightcap
Ceylon vs. Cassia Sticks
- Texture: Ceylon is soft and crumbly; cassia is hard and woody
- Layers: Ceylon has many thin layers; cassia is thick bark
- Flavor: Ceylon is mild and sweet; cassia is bold and spicy
- Grinding: Ceylon grinds easily; cassia requires power tools
Health Advantage
Ceylon's ultra-low coumarin content makes it safe for daily consumption. If you use cinnamon regularly for wellness purposes (like blood sugar support), Ceylon is the only responsible choice. These soft quills give you pure Ceylon benefits.

