Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...

Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....

Profile: The Urticaceae family includes the perennial herb Urtica dioica. Due to hollow hairs (tricomes) on the leaves and stem of the plant that s...

Profile: Our maca powder is made from Lepidium meyenii, a Peruvian Andes herb. Quechas eat maca regularly. The plant survives in hard climates wher...

Profile: Enhances appetiteAids digestionEasy to add to dals, soups, and vegetablesAll doshas balanced Details: Ayurvedic staple meal kitchari Ayurv...

Profile: It's not every day that you see a hoodlum with a sharp mouth and rough features. Details: Vindaloo curry powder is from Goa in India. A 45...

Profile: Nuts, sesame seeds, coriander, and cumin are among the basic constituents in dukkah. Most recipes call for whole coriander and cumin, but ...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: Garbanzo beans are raw chickpeas that are all-natural. Chickpeas can be used to produce healthful side dishes or hummus at home. Chickpeas...

Profile: Chaga is a sclerotium, or mass of mycelium, that resembles burnt charcoal. Northern indigenous cultures and herbalists have valued the ste...

Profile: Beets have been around for thousands of years, but it wasn't until roughly 300 years ago that the beet root we know today was hybridized. ...

Profile: Trachyspermum ammi is an Apiaceae annual with small oval-shaped fruits that are bitter and aromatic. The seeds are used as a spice in savo...

Profile: Our instant mushroom coffee, which is made from the best dark coffee, has a strong flavor and aroma. This mixture combines easily with wat...

Profile: Valeriana officinalis is a relaxing Caprifoliaceae plant. Valerian's blooms and roots are sweet-smelling. Valerian root has been utilized ...

Profile: Shatavari, a plant that grows all throughout India and is related to Western asparagus roots, is a member of the Liliaceae family. Shatava...

Profile: Yellow Split Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protei...

Standard Miswak - Shrink Wrapped - Large A miswak, or siwak, is a softened small stick with which the teeth are rubbed and cleaned. The end is s...

GOLDEN MILK TEA BLEND

Profile: Cayenne pepper is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your eye or nose...

Profile: Chana dal are adaptable beans with a sweet and nutty flavor. They are created by splitting a husked chickpea relative. Chana Dal Beans are...

What is Dettol antiseptic liquid used for? Dettol Antiseptic Liquid removes germs from skin, safeguards from infections caused by cuts and scratch...

Profile: Because of their size, these dried apricots have a rich flavor. That's right, for any apricot enthusiasts out there, we source the largest...