Profile: Passion flower is a perennial, climbing vine endemic to the southeastern U.S.Passion flower vines can reach 9.2 meters long. It has altern...

Profile: Urtica dioica, sometimes known as "stinging nettle," is well-known for its sting when its hollow hairs (tricomes) come into contact with f...

Premium Kashmiri Green Raisins Shade-Dried Mountain Grapes Meticulously shade-dried in the prist...

Profile: One of the oldest tastes known to man. Ginger, if spices were books, would be a chiseled tablet documenting its therapeutic heat and penet...

Origin: USA Traditional healers have valued pine needle tea for thousands of years. Strengthen immunityRelieve bronchial and sinus infectionsDisinf...

Profile: We don't typically consider curry's place in haute cuisine. This gentler Western curry blend is ideal for roasted birds, mussels, and root...

Profile: The thorny vine sarsaparilla is indigenous to Central and South America. Sarsaparilla root, a member of the lily family, has been employed...

Profile: Raspberry is a centuries-old favorite for its delicious fruits and tasty foliage. Rubus idaeus is a Rose native to Europe, North America, ...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: Cardamom crops are in low supply because to harsh worldwide weather caused by climate change. The limited availability continues to drive ...

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Profile: Thyme is said to bring courage and health. So add it to French onion soup. Details: Thyme has always been thought of as a plant of courage...

Profile: Though it originates from Europe and the Mediterranean, it is a popular American spice. Whether on chicken, lamb, game, beef, or hog, rose...

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Profile: Nuts, sesame seeds, coriander, and cumin are among the basic constituents in dukkah. Most recipes call for whole coriander and cumin, but ...

Profile: The benefits and amorous spirit of the domana leaf have been used for many years. The use of damiana, which is native to Central and South...

Profile: A spice from India, but widely used. Ground cardamom is very potent and should be used with caution. It has a much longer shelf life than ...

Profile: Chana dal are adaptable beans with a sweet and nutty flavor. They are created by splitting a husked chickpea relative. Chana Dal Beans are...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...

Profile & Details: Naturally loaded with antioxidants, polyphenols, polysaccharides bioflavonoids, enzymes, amino acids, vitamins and minerals....

Profile: The tall, thin leaves of the yellow dock are curled at the margins, earning it the moniker curly dock. Rumex crispus, with its thick, gold...