Profile: Green Raisins are good for your bones.
Raisins are an excellent source of calcium, vitamin D, and phosphorus, all of which help to maintain your bones healthy and strong. These nutrients might also help you to get rid of joint discomfort.
Green raisins are made from green grapes and are slightly dense and chewy with a slight tartness like fresh ones. In most cases, making green raisins involves shade-drying the grapes in well-aired but dark indoor conditions.
|Cuisine:||Arabian, Asian, Spain.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||2 Years|
|Ways To Use:||Great for snacking, adding to cereal, cooking, and baking.|
|Product Style:||Whole Dried.|
|Taste & Aroma:||Sweet.|
|Country of Origin:||Kashmir|
|Handling / Storage:||Store in a cool, dry place.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information:||None Specified|