Profile: Urtica dioica, sometimes known as "stinging nettle," is well-known for its sting when its hollow hairs (tricomes) come into contact with f...

Profile: The thorny vine sarsaparilla is indigenous to Central and South America. Sarsaparilla root, a member of the lily family, has been employed...

Profile: Raspberry is a centuries-old favorite for its delicious fruits and tasty foliage. Rubus idaeus is a Rose native to Europe, North America, ...

Origin: USA Traditional healers have valued pine needle tea for thousands of years. Strengthen immunityRelieve bronchial and sinus infectionsDisinf...

Profile: Thyme is said to bring courage and health. So add it to French onion soup. Details: Thyme has always been thought of as a plant of courage...

Profile & Details: Naturally loaded with antioxidants, polyphenols, polysaccharides bioflavonoids, enzymes, amino acids, vitamins and minerals....

Profile: The benefits and amorous spirit of the domana leaf have been used for many years. The use of damiana, which is native to Central and South...

Profile: The tall, thin leaves of the yellow dock are curled at the margins, earning it the moniker curly dock. Rumex crispus, with its thick, gold...

Profile: Valeriana officinalis is a relaxing Caprifoliaceae plant. Valerian's blooms and roots are sweet-smelling. Valerian root has been utilized ...

Profile: The Urticaceae family includes the perennial herb Urtica dioica. Due to hollow hairs (tricomes) on the leaves and stem of the plant that s...

Profile: Our maca powder is made from Lepidium meyenii, a Peruvian Andes herb. Quechas eat maca regularly. The plant survives in hard climates wher...

Profile: Hawthorn is a European hedgerow plant with crimson berries and sharp thorns. The berries, often spelled hawthorne, have been used for mill...

Profile: Chaga is a sclerotium, or mass of mycelium, that resembles burnt charcoal. Northern indigenous cultures and herbalists have valued the ste...

Dried Blue Butterfly Pea Flower Clitoria ternatea Herbal Tea/Dried Flowers /NON_GMO Herbal Blue Tea Profile: This dry tea, native to Southeast Asia...

Profile: Arthrospira platensis is a healthy blue-green algae. Spirulina is a global food and nutrition source. Our spirulina powder can be used to ...

Profile: Pacific Northwest roots are used to make our burdock root powder. Both western and eastern herbalism use Arctium lappa. Burdock powder is ...

Profile: Fucus vesiculosus, a species of brown seaweed gathered along the chilly Atlantic coastal waters, is used to make our bladderwrack powder. ...

Profile: Bee pollen is made by hardworking worker bees who devote their brief lives to creating an elixir of flower pollen, nectar, enzymes, honey,...

Profile: Taraxacum officinale is a traditional food and tonic. In spring, fresh dandelion leaves can be eaten, and the lengthy taproot is dug in Oc...

Yerba Maté is a traditional South American brew that combines "coffee's power, tea's health advantages, and chocolate's ecstasy."Yerba Maté is brew...

Profile: Native Americans have employed slippery elm bark for centuries. Slippery elm is a big, deciduous tree endemic to eastern North America. Po...

Profile: Various popular names for Schisandra chinensis include magnolia berry and five-flavor-fruit. It is one of Traditional Chinese Medicine's 5...

Profile: The woody, fragrant qualities and astringent flavor of sage make it a popular herb in the Mediterranean region.Details: Sage is referred t...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...