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Duals Natural

Indian Cassia Cinnamon Powder - Ground Cinnamon Spice | Duals Natural

Indian Cassia Cinnamon Powder - Ground Cinnamon Spice | Duals Natural

Regular price $8.95 USD
Regular price Sale price $8.95 USD
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🇮🇳 Indian Cassia India Origin Ground Fresh

Indian Cinnamon Powder | Ground Cassia for Curries, Baking & Bold Flavor

The everyday workhorse. Indian cinnamon powder (ground cassia) delivers warm, robust flavor that stands up to bold spices and long cooking. This is the cinnamon most Americans grew up with—familiar, reliable, and perfect for everything from apple pie to garam masala.

The classic cinnamon for everyday baking and Indian cooking
• Brooklyn • Manhattan • East Village •
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Apple Pie
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Curries
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Baking
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Great Value
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Flavor Profile
Ground Cassia Cinnamon
  • Warm, spicy, and robust
  • Bold cinnamon punch
  • Slightly bitter edge
  • Familiar, classic taste
  • Holds up in baking
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Why Choose This?
  • Classic American baking flavor
  • Authentic for Indian cuisine
  • Excellent value for volume
  • Strong flavor holds in cooking
  • The cinnamon you know and love

How to Use Indian Cinnamon

  • Apple pie: The classic—2 teaspoons gives perfect all-American cinnamon flavor
  • Cinnamon rolls: Bold enough to punch through butter and cream cheese frosting
  • Garam masala: Essential component of the iconic Indian spice blend
  • Oatmeal and toast: Mix with sugar for everyday cinnamon-sugar perfection
  • Pumpkin spice: The backbone of fall's favorite flavor
  • French toast: Add to egg mixture for warming breakfast flavor
OriginIndia
SpeciesCinnamomum cassia
FormFine Ground Powder
CharacterBold, Warm, Spicy
Best ForBaking, Indian Cuisine

Perfect Applications

  • American baking: Apple pie, pumpkin pie, cinnamon rolls, coffee cake, snickerdoodles
  • Indian cooking: Garam masala, biryani, chai, curries, dal
  • Breakfast: Oatmeal, French toast, pancakes, waffles
  • Beverages: Hot chocolate, mulled cider, chai latte
Note: Indian cassia has higher coumarin content than Ceylon. For occasional baking, this is perfectly fine. If you consume cinnamon daily for health purposes, consider Ceylon instead.

Indian vs. Ceylon

Indian cassia is bolder, spicier, and more familiar—it's what's in most grocery store cinnamon. Ceylon is milder, sweeter, and more refined. Use Indian for classic baking and bold dishes. Use Ceylon for delicate applications and daily wellness use.