Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Leonurus cardiaca, a member of the mint family, is a herbaceous perennial native to Central Asia and Southeast Europe. Motherwort, which h...

Profile: Marshmallow has been eaten and utilized for its calming effects for millennia. Althaea officinalis is a mucilage-rich Malvaceae herbaceous...

Profile: Modern herbalists prescribe linden flowers for all the indications listed above, plus as a treatment for sore throats and colitis. Some hi...

Profile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice,...

Profile: We looked all over, trudging through the snow and wilderness. We finally found the best organic goji berries at the highest plateau of the...

Profile: Cornflower is a daisy-like annual plant native to Europe that has become naturalized in North America and Australia. Because of a blue pig...

Profile: China, Mongolia, and North Korea are home to the sun-loving perennial Astragalus membranaceus. Astragalus root was utilized in traditional...

Profile: Hypericum perforatum is a herbaceous perennial that thrives in disturbed meadows and along roadsides. Saint John's wort is a European nati...

Profile: Shatavari, a plant that grows all throughout India and is related to Western asparagus roots, is a member of the Liliaceae family. Shatava...

Profile: Pogostemon cablin is a bushy Asian herb known for its smell. Patchouli has been used in perfume and incense for millennia. Patchouli leaf ...

Profile: This naturally grown botanical is a treasure. These plants need 7 to 8 years to mature enough to harvest the roots. This farming approach ...

Profile: Mullein's silvery green foliage and golden blossoms have been used for centuries. This benign herb is widely employed in European and Nort...

Profile: Milk thistle is also called Artichaut Sauvage, Cardo Lechoso, Cardui Mariae, Carduus marianus, Chardon Argenté, Chardon de Marie, Épine Bl...

Profile & Details: Horney goat weed is a blooming, perennial plant native to China, Korea, and Japan that belongs to the barbery family. It has...

Profile: Gotu Kola, an Apiaceae plant, with cupped leaves. The fresh leaves are eaten in salads or juiced and thrive in damp, tropical locations. C...

Profile: Goldenseal is a buttercup-like perennial herb native to Canada and the eastern United States. The yellow roots of Hydrastis canadensis set...

Profile: * Traditional Chinese medicine uses Goji Berries as a tonic.* The tomato-related goji berry is a natural source of lycopene and a potent a...

Profile: Taraxacum officinale is a traditional food and tonic. In spring, fresh dandelion leaves can be eaten, and the lengthy taproot is dug in Oc...

Profile: Allows for more comfortable joint movement*Natural poisons and excess heat are removed from the joint tissue*.Helps to maintain healthy bl...

Profile: Beets have been around for thousands of years, but it wasn't until roughly 300 years ago that the beet root we know today was hybridized. ...

Profile: Amla is the small, brilliant green, sour fruit of a little deciduous tree native to India, which is referred to as amlaki in Ayurveda. For...

Without being combined with green or black teas, this delectable tea blend adds a therapeutic twist to classic Chai Tea. Turmeric's main active ele...

Profile: Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of bra...