Profile: Raw, non- GMO, natural sun dried, goldenberries, that have been used for centuries in indigenous cultures. This plant was first grown in t...

Profile: Long, green, and slim. Fennel seed have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is complete wi...

Profile: Dill seed is your quiet companion. The one who rarely speaks but should have a lot to say. And he's a super-educated super-volunteer Dill ...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

Profile: Vada pav, kanda bhajji pav, samosa pav, and batata bhajji pav all have this wonderful chutney in the filling. I occasionally serve this ch...

Profile: When you're in the mood for fajitas. Details: We're spice people, we'll admit it. Keep a spice cupboard is difficult. You don't always hav...

DEAD SEA SALT

Profile: Fo-ti is a blooming, woody Chinese vine. Polygonum multiflorum is called he shou wu in TCM (TCM). TCM uses fo-ti root to support wellness,...

Profile: Fo-ti is a blooming, woody Chinese vine. Polygonum multiflorum is called he shou wu in TCM (TCM). TCM uses fo-ti root to support wellness,...

Aboriginal Australians have used eucalyptus leaf for its health-promoting effects for thousands of years. Eucalyptus globulus, an Australian native...

Profile: Harpagophytum procumbens belongs to the sesame family and is native to southern Africa. It was given the common name devil's claw because ...

Profile & Details: Dandelion is a bright, subtle, yet magnificent herb that has been utilized in Traditional Chinese Medicine for thousands of ...

Recipe :  Spice blend for Salads & Savouries Take  1½ potatoes per person when making aloo chat. Cut into ¾-inch cubes after peeling. In a fryi...

Profile: During the fall and winter, baking powder made from coriander is the best friend of the baker. Ground coriander is an important part of pu...

Profile: If ground cinnamon is like a whistle, then a cinnamon stick is like a loud speaker. With a loud frat boy yelling at it. Maybe when they we...

COCONUT OIL MCT

Profile: Prior to 2010, most people in the US had never heard of a chipotle pepper. It's now in aioli, roughing up Bloody Marys, and beautifully pa...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: Our Japanese chlorella powder has a moderate algae flavor and is grown in concrete-lined ponds in Japan. Chlorella vulgaris is a single-ce...

Profile: Chicory is a roadside herb and forage crop with blue blossoms.India, Africa, and Asia add roasted root to strong beers and speciality coff...

Profile: Cranberries are a strong member of the berry family, and oh so tasty. They contain a rich source of antioxidants and may even help weight ...

Profile: Unsweetened coconut flakes, unlike shredded or desiccated, is much bigger. They shave the coconut into large, wide flakes. Toast these fla...

Profile: The herb known as Chaparral Leaf (Larrea tridentata) has the following important characteristics:Details: Larrea tridentata, a flowering e...

CHAI MASALA POWDER (NO TEA)