ALAEA HAWAIIAN SEA SALT

Profile: Carmen Miranda's chile pepper rendition is fruity and vibrant. Details: Many home cooks ground aji amarillo peppers into a paste and offer...

Profile: An unconquerable woman – smooth, smart, powerful, and not to be trifled with. Those without confidence can leave as she has little interes...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: Small things can be big. The pequin chile proves it. The little Mexican chili pepper used in Cholula spicy sauce is one to avoid. They are...

Profile: Dried Guajillo chile peppers have the flavor and spice of an Americano. From rice to fish, salads to dressings, shrimp to meat, the guajil...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: This pimentón is a spicy smoked paprika from Spain. At work, vivacious. At home, sensual smoldering It combines both worlds. Details: Span...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: The ancho chile's older, darker cousin. This elegant pepper's delicate raisin-prune flavor and gentle heat necessitate velvet hands. Any m...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru Powder are dried Korean red chili ...

Profile: Sweet pepper with red pepper and cranberry flavors. It's one of the most distinctive Tex-Mex chili peppers. The mild heat makes these drie...

Profile: Prior to 2010, most people in the US had never heard of a chipotle pepper. It's now in aioli, roughing up Bloody Marys, and beautifully pa...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: Heat scrapes along the back of your throat, the equivalent of skinning your knee on the pavement. Then it quickly vanishes and a wave of s...

Profile: Some want their meal so smoked you believe the house next door is on fire. Then try these smoked black peppercorns on your next steak. Det...

Profile: With a name like scorpion pepper you can safely assume this one has a pretty vicious sting. Often made into hot sauces and are amongst the...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru flakes are dried Korean red chili ...

Profile: Enjoy it. You love it. It's what gives your chili con carne its kick and your ribs their smoky flavor. Many southwestern dishes' soul. Det...

Profile: The school bully – You despise her yet wish you were buddies. Details: Its origins are in the Amazon, but it has moved to the Americas and...

Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and...

Profile: The Espelette Pepper is a staple in French cuisine. That is, the spicy aspect of French cooking. It is a member of the Capsicum annuum fam...

Profile: Costeno Chile (pronounced “co-stain-yo”), Capsicum annuum, is also called chile Costeno, chili Costeno, or Costeno Pepper. Details: Miraso...