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Duals Natural
Cardamom Green
Cardamom Green
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$12.50 USD
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👑 Queen of Spices
Guatemala Origin
Whole Pods
Green Cardamom Pods | The Queen of Spices for Chai, Baking & Curries
The world's most aromatic spice. Green cardamom pods deliver an unmistakable fragrance—intensely floral, citrusy, and eucalyptus-bright. Called the "Queen of Spices," these premium whole pods are essential for authentic chai, Scandinavian pastries, and Middle Eastern coffee.
Essential for masala chai, Swedish cardamom buns & Arabic coffee
• Brooklyn • Manhattan • East Village •
☕
Chai Essential
🥐
Baking Star
🍛
Curry Spice
✨
Intense Aroma
👨🍳
Flavor Profile
Elettaria cardamomum
- Intensely aromatic and floral
- Citrusy with lemon undertones
- Cool eucalyptus notes
- Slightly sweet and spicy
- Complex, perfumed finish
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Why Whole Pods?
- Maximum freshness and potency
- Aromatic oils stay sealed inside
- Grind fresh when needed
- Longer shelf life than ground
- Toast for enhanced flavor
How to Use Green Cardamom
- Masala chai: Crush 3-4 pods and simmer with tea, ginger, and spices for authentic Indian chai
- Arabic coffee (Qahwa): Add crushed pods to coffee for traditional Middle Eastern hospitality
- Swedish cardamom buns: Grind fresh for the iconic Scandinavian pastry
- Rice dishes: Toss whole pods into biryani and pilaf for aromatic infusion
- Curries: Add to oil at the start with cumin and cinnamon to bloom aromatics
- Desserts: Use in kheer, ice cream, and pastries for exotic floral notes
OriginGuatemala
SpeciesElettaria cardamomum
FormWhole Green Pods
CharacterFloral, Citrus, Eucalyptus
Best ForChai, Baking, Rice Dishes
Classic Pairings
- Beverages: Chai, Arabic coffee, golden milk, hot chocolate
- Sweet: Pastries, ice cream, rice pudding, cookies
- Savory: Biryani, curries, lamb, chicken
- Spice partners: Cinnamon, cloves, ginger, black pepper
Pro tip: Lightly crush pods before using to release the aromatic seeds inside. For baking, remove the seeds and grind fresh—the green husk can be discarded or added to tea for extra flavor.
Green vs. Black Cardamom
Green cardamom is floral, citrusy, and works in sweet and savory dishes. Black cardamom is smoky, robust, and strictly savory—used in slow-cooked meats and garam masala. They're different spices with different purposes.
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