Cardamom Seeds | Hulled Green Cardamom for Fresh Grinding
Pure cardamom flavor, zero waste. Hulled cardamom seeds are the aromatic treasure inside green pods—removed from the husk and ready to grind or use whole. Get maximum cardamom intensity without the work of opening pods yourself.
- Intensely aromatic and potent
- Bright, lemony citrus notes
- Floral and eucalyptus undertones
- No husk dilution—pure flavor
- Grinds to fine powder easily
- Skip the tedious pod-opening
- More potent than whole pods by weight
- Perfect for spice blends
- Easy to measure precisely
- Fresher than pre-ground powder
How to Use Cardamom Seeds
- Grind fresh: Pulse in a spice grinder just before using for maximum aroma
- Spice blends: Add to homemade garam masala, chai masala, or ras el hanout
- Baking: Grind into pastries, cookies, and Scandinavian cardamom bread
- Coffee: Add a few seeds to your coffee grinder for Arabic-style coffee
- Desserts: Infuse into custards, ice cream bases, and rice pudding
- Toast first: Dry-toast seeds briefly to intensify flavor before grinding
Perfect Applications
- Baked goods: Cardamom buns, cookies, cakes, Danish pastries
- Spice blends: Garam masala, chai masala, baharat, ras el hanout
- Beverages: Coffee, chai, golden milk, smoothies
- Desserts: Ice cream, kheer, kulfi, rice pudding
Seeds vs. Pods vs. Powder
Whole pods keep longest but require opening. Seeds are the sweet spot—ready to grind fresh with maximum potency. Pre-ground powder is convenient but loses aromatics quickly. For serious baking and cooking, seeds offer the best balance.

