Skip to product information
1 of 1

Duals Natural

Cardamom Seed

Regular price $4.95 USD
Regular price Sale price $4.95 USD
Sale Sold out
Size

SKU: D1831

View full details

🌿 Hulled Seeds Ready to Grind Maximum Flavor

Cardamom Seeds | Hulled Green Cardamom for Fresh Grinding

Pure cardamom flavor, zero waste. Hulled cardamom seeds are the aromatic treasure inside green pods—removed from the husk and ready to grind or use whole. Get maximum cardamom intensity without the work of opening pods yourself.

Perfect for bakers, spice blenders & serious home cooks
• Brooklyn • Manhattan • East Village •
Pure Seeds
Ready to Use
💪
Concentrated
🥐
Baking Perfect
👨‍🍳
Flavor Profile
Decorticated Cardamom
  • Intensely aromatic and potent
  • Bright, lemony citrus notes
  • Floral and eucalyptus undertones
  • No husk dilution—pure flavor
  • Grinds to fine powder easily
💡
Why Choose Seeds?
  • Skip the tedious pod-opening
  • More potent than whole pods by weight
  • Perfect for spice blends
  • Easy to measure precisely
  • Fresher than pre-ground powder

How to Use Cardamom Seeds

  • Grind fresh: Pulse in a spice grinder just before using for maximum aroma
  • Spice blends: Add to homemade garam masala, chai masala, or ras el hanout
  • Baking: Grind into pastries, cookies, and Scandinavian cardamom bread
  • Coffee: Add a few seeds to your coffee grinder for Arabic-style coffee
  • Desserts: Infuse into custards, ice cream bases, and rice pudding
  • Toast first: Dry-toast seeds briefly to intensify flavor before grinding
FormHulled Seeds (Decorticated)
SourceGreen Cardamom Pods
CharacterIntense, Citrus, Floral
Best ForGrinding, Blending, Baking

Perfect Applications

  • Baked goods: Cardamom buns, cookies, cakes, Danish pastries
  • Spice blends: Garam masala, chai masala, baharat, ras el hanout
  • Beverages: Coffee, chai, golden milk, smoothies
  • Desserts: Ice cream, kheer, kulfi, rice pudding
Conversion tip: Seeds from about 10 green cardamom pods equals roughly 1 teaspoon of cardamom seeds. When a recipe calls for "X pods," use slightly less volume in seeds since they're more concentrated without the husk.

Seeds vs. Pods vs. Powder

Whole pods keep longest but require opening. Seeds are the sweet spot—ready to grind fresh with maximum potency. Pre-ground powder is convenient but loses aromatics quickly. For serious baking and cooking, seeds offer the best balance.