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Duals Natural

Cardamom Powder

Regular price $40.00 USD
Regular price Sale price $40.00 USD
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SKU: D1824

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⚡ Ready to Use Finely Ground Potent

Ground Cardamom Powder | Premium Spice for Baking & Cooking

Instant cardamom magic. Ground cardamom powder brings the intoxicating flavor of the "Queen of Spices" to your kitchen without any prep work. Finely milled for even distribution, this potent spice transforms baked goods, curries, and beverages with just a pinch.

The convenient choice for bakers, home cooks & spice lovers
• Brooklyn • Manhattan • East Village •
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Baking Ready
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No Grinding
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Easy Measure
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Very Potent
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Flavor Profile
Finely Ground Green Cardamom
  • Intensely aromatic and floral
  • Citrus and eucalyptus notes
  • Warm, slightly sweet
  • Blends smoothly into batters
  • Concentrated—use sparingly
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Potency Warning
  • Ground cardamom is VERY strong
  • Start with 1/4 of what you think
  • 1/4 tsp = flavor of 4-5 pods
  • Easy to overdo—taste as you go
  • Store airtight to preserve oils

How to Use Cardamom Powder

  • Baking: Add 1/4-1/2 tsp to cookie dough, cake batter, and pastry recipes
  • Coffee: Stir a pinch into ground coffee before brewing for Arabic-style coffee
  • Smoothies: Add a tiny pinch to banana, mango, or chocolate smoothies
  • Oatmeal: Sprinkle over breakfast porridge with honey and nuts
  • Curries: Add to spice blends or directly to dishes at the end of cooking
  • Desserts: Perfect for ice cream, puddings, and whipped cream
FormFinely Ground Powder
SourceGreen Cardamom Pods
PotencyVery High—Use Sparingly
Best ForBaking, Beverages, Quick Use

Perfect Applications

  • Baked goods: Cardamom buns, snickerdoodles, pound cake, scones
  • Beverages: Coffee, chai, golden milk, hot chocolate
  • Desserts: Rice pudding, ice cream, panna cotta, custard
  • Spice blends: Garam masala, chai spice, apple pie spice
Storage tip: Ground spices lose potency faster than whole. Store in an airtight container away from heat and light. For best flavor, use within 6 months of opening. If the aroma fades, it's time for fresh.

Powder vs. Whole Pods

Powder offers convenience and even distribution in baking. Whole pods stay fresher longer and let you control the grind. Keep both: powder for quick baking, pods for infusions and grinding fresh when maximum aroma matters.