⚡ Pure Seed Powder
Finely Ground
Potent
Cardamom Seed Powder | Ground from Pure Seeds for Maximum Flavor
Pure seed power. Cardamom seed powder is ground exclusively from the aromatic seeds inside green cardamom pods—no husks, no fillers. This means maximum potency and the true, concentrated flavor of the "Queen of Spices" in every pinch. Perfect for baking, beverages, and dishes where cardamom is the star.
Baking Ready
No Grinding
Easy Measure
Very Potent
Flavor Profile
Ground from Pure Cardamom Seeds
- Intensely aromatic and floral
- Citrus and eucalyptus notes
- Warm, slightly sweet
- Blends smoothly into batters
- Concentrated—use sparingly
Potency Warning
- Ground cardamom is VERY strong
- Start with 1/4 of what you think
- 1/4 tsp = flavor of 4-5 pods
- Easy to overdo—taste as you go
- Store airtight to preserve oils
How to Use Cardamom Seed Powder
- Baking: Add 1/4-1/2 tsp to cookie dough, cake batter, and pastry recipes
- Coffee: Stir a pinch into ground coffee before brewing for Arabic-style coffee
- Smoothies: Add a tiny pinch to banana, mango, or chocolate smoothies
- Oatmeal: Sprinkle over breakfast porridge with honey and nuts
- Curries: Add to spice blends or directly to dishes at the end of cooking
- Desserts: Perfect for ice cream, puddings, and whipped cream
FormFinely Ground Seed Powder
SourcePure Cardamom Seeds (no husks)
PotencyVery High—Use Sparingly
Best ForBaking, Beverages, Quick Use
Perfect Applications
- Baked goods: Cardamom buns, snickerdoodles, pound cake, scones
- Beverages: Coffee, chai, golden milk, hot chocolate
- Desserts: Rice pudding, ice cream, panna cotta, custard
- Spice blends: Garam masala, chai spice, apple pie spice
Storage tip: Ground spices lose potency faster than whole. Store in an airtight container away from heat and light. For best flavor, use within 6 months of opening. If the aroma fades, it's time for fresh.
Seed Powder vs. Whole Pod Powder
Our cardamom seed powder is ground from pure seeds only—the flavorful heart of the pod. Some brands grind the entire pod (seeds + husk), diluting the flavor. Seed-only powder delivers more intense, authentic cardamom taste per teaspoon.
