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SKU D1824


Profile: A spice from India, but widely used. Ground cardamom is very potent and should be used with caution. It has a much longer shelf life than many other ground spices.


It is a very versatile spice. It's great for braising vegetables, beef stews, and coffeecakes. Ground cardamom is a versatile spice that can be used in almost any recipe. The spice is volatile once ground and should be stored in an airtight jar in a dark, cool place.

Ingredients: Cardamom.
Cuisine: Asian, Indian, Indonesian, North African, Scandinavian.
Shelf Life: 2 Years.
Basic Prep: Remove the seeds from the Cardamom Pods and grind them before using. Put crushed pods and seeds in a cheesecloth bag for tea infusions.
Ways To Use: Cooked meat, poultry, and shellfish. Ground cardamom is used in Dutch biscuits, Scandinavian aquavit, cakes, and pastries. Ground cardamom is used in Middle Eastern desserts. 
Product Style: Seeds/Berries.
Taste & Aroma: Citrus, Pungent, Smoky, Warm & Earthy.
Country of Origin: Guatemala.
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.
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