Ground Cardamom Powder | Premium Spice for Baking & Cooking
Instant cardamom magic. Ground cardamom powder brings the intoxicating flavor of the "Queen of Spices" to your kitchen without any prep work. Finely milled for even distribution, this potent spice transforms baked goods, curries, and beverages with just a pinch.
- Intensely aromatic and floral
- Citrus and eucalyptus notes
- Warm, slightly sweet
- Blends smoothly into batters
- Concentrated—use sparingly
- Ground cardamom is VERY strong
- Start with 1/4 of what you think
- 1/4 tsp = flavor of 4-5 pods
- Easy to overdo—taste as you go
- Store airtight to preserve oils
How to Use Cardamom Powder
- Baking: Add 1/4-1/2 tsp to cookie dough, cake batter, and pastry recipes
- Coffee: Stir a pinch into ground coffee before brewing for Arabic-style coffee
- Smoothies: Add a tiny pinch to banana, mango, or chocolate smoothies
- Oatmeal: Sprinkle over breakfast porridge with honey and nuts
- Curries: Add to spice blends or directly to dishes at the end of cooking
- Desserts: Perfect for ice cream, puddings, and whipped cream
Perfect Applications
- Baked goods: Cardamom buns, snickerdoodles, pound cake, scones
- Beverages: Coffee, chai, golden milk, hot chocolate
- Desserts: Rice pudding, ice cream, panna cotta, custard
- Spice blends: Garam masala, chai spice, apple pie spice
Powder vs. Whole Pods
Powder offers convenience and even distribution in baking. Whole pods stay fresher longer and let you control the grind. Keep both: powder for quick baking, pods for infusions and grinding fresh when maximum aroma matters.

