Profile: A spice from India, but widely used. Ground cardamom is very potent and should be used with caution. It has a much longer shelf life than many other ground spices.
It is a very versatile spice. It's great for braising vegetables, beef stews, and coffeecakes. Ground cardamom is a versatile spice that can be used in almost any recipe. The spice is volatile once ground and should be stored in an airtight jar in a dark, cool place.
|Cuisine:||Asian, Indian, Indonesian, North African, Scandinavian.|
|Shelf Life:||2 Years.|
|Basic Prep:||Remove the seeds from the Cardamom Pods and grind them before using. Put crushed pods and seeds in a cheesecloth bag for tea infusions.|
|Ways To Use:||Cooked meat, poultry, and shellfish. Ground cardamom is used in Dutch biscuits, Scandinavian aquavit, cakes, and pastries. Ground cardamom is used in Middle Eastern desserts.|
|Taste & Aroma:||Citrus, Pungent, Smoky, Warm & Earthy.|
|Country of Origin:||Guatemala.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|