Profile: A spice from India, but widely used. Ground cardamom is very potent and should be used with caution. It has a much longer shelf life than many other ground spices.
Details:
It is a very versatile spice. It's great for braising vegetables, beef stews, and coffeecakes. Ground cardamom is a versatile spice that can be used in almost any recipe. The spice is volatile once ground and should be stored in an airtight jar in a dark, cool place.
| Ingredients: | Cardamom. |
| Cuisine: | Asian, Indian, Indonesian, North African, Scandinavian. |
| Shelf Life: | 2 Years. |
| Basic Prep: | Remove the seeds from the Cardamom Pods and grind them before using. Put crushed pods and seeds in a cheesecloth bag for tea infusions. |
| Ways To Use: | Cooked meat, poultry, and shellfish. Ground cardamom is used in Dutch biscuits, Scandinavian aquavit, cakes, and pastries. Ground cardamom is used in Middle Eastern desserts. |
| Product Style: | Seeds/Berries. |
| Taste & Aroma: | Citrus, Pungent, Smoky, Warm & Earthy. |
| Country of Origin: | Guatemala. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |