Cardamom Seeds | Hulled Green Cardamom for Fresh Grinding
Pure cardamom flavor, zero waste. Hulled cardamom seeds are the aromatic treasure inside green pods—removed from the husk and ready to grind or use whole. Get maximum cardamom intensity without the work of opening pods yourself.
Perfect for bakers, spice blenders & serious home cooks
• Brooklyn • Manhattan • East Village •
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Pure Seeds
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Ready to Use
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Concentrated
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Baking Perfect
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Flavor Profile
Decorticated Cardamom
Intensely aromatic and potent
Bright, lemony citrus notes
Floral and eucalyptus undertones
No husk dilution—pure flavor
Grinds to fine powder easily
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Why Choose Seeds?
Skip the tedious pod-opening
More potent than whole pods by weight
Perfect for spice blends
Easy to measure precisely
Fresher than pre-ground powder
How to Use Cardamom Seeds
Grind fresh: Pulse in a spice grinder just before using for maximum aroma
Spice blends: Add to homemade garam masala, chai masala, or ras el hanout
Baking: Grind into pastries, cookies, and Scandinavian cardamom bread
Coffee: Add a few seeds to your coffee grinder for Arabic-style coffee
Desserts: Infuse into custards, ice cream bases, and rice pudding
Toast first: Dry-toast seeds briefly to intensify flavor before grinding
Spice blends: Garam masala, chai masala, baharat, ras el hanout
Beverages: Coffee, chai, golden milk, smoothies
Desserts: Ice cream, kheer, kulfi, rice pudding
Conversion tip: Seeds from about 10 green cardamom pods equals roughly 1 teaspoon of cardamom seeds. When a recipe calls for "X pods," use slightly less volume in seeds since they're more concentrated without the husk.
Seeds vs. Pods vs. Powder
Whole pods keep longest but require opening. Seeds are the sweet spot—ready to grind fresh with maximum potency. Pre-ground powder is convenient but loses aromatics quickly. For serious baking and cooking, seeds offer the best balance.