Profile: Dulse is a red seaweed with a sweet flavor and mild taste that tends to thrive in tidal areas in chilly Atlantic Ocean waters. Our dulse i...

Profile: Harpagophytum procumbens belongs to the sesame family and is native to southern Africa. It was given the common name devil's claw because ...

Mukhwas is a vibrant South Asian digestive aid that is frequently consumed as a mouth refresher, particularly after meals. It can be produced from ...

CANADA STEAK

VEGGIE GRILL SPICE

Profile: Staff are not to slip a pinch of garlic steak seasoning into their lunches or take samples home. This item is for buyers. Really, guys. No...

CANADA CHICKEN (GRILLING)

BULGUR # 5, (CRACKED WHEAT)

Profile: Yellow Split Peas are pale yellow to beige in color and about 1/4 inch wide. When cooked, they have a mild, earthy flavor and a soft, gran...

WINTER SOUP MIXED RAW

WHOLE WHEAT BERRY

WHITE SAMBA RICE

VATANA PEAS

Profile: Black chilka urad dal is also known as split black urad dal or black grams. These black urad lentils have a creamy white interior and have...

Profile: Spelt is a gleaming, reddish-brown grain that looks like a hybrid of wheat and barley. For our Spelt, we sourced high-quality grains of th...

Profile: Sona Masuri Rice is widely popular in South India, particularly in Andhra Pradesh, Telegana, and Karnataka. This rice has a lower starch l...

SEASONSED YELLOW RICE

Profile: Rye Berries are whole-grain rye that has had the hull removed. They have a moderate, walnut-like flavor and a firm, chewy texture when coo...

RICE LENTILS BEANS MIX

RED CHILI BEANS

RED BITTEN RICE

Profile: Quinoa is a grain-like seed that cooks quickly and has a mild, nutty flavor, fluffy consistency, and a pleasing bite. Our Black Quinoa is ...

Profile: Purple corn is a type of extra-large kernel corn cultivated in South America's Andes area. The deep purple kernels are chewier, starchier,...

PONI RAW RICE