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Profile: This area's rough-around-the-edges sheriff. You and the pulla chile will have words if you start trouble. Details: The thin, mahogany-red...
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$3.75
Profile: Red Piquillo Peppers are mild and sweet, and they're delicately toasted before canning to keep their brilliant flavor. Details: The thick ...
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$4.50
Profile: Meat Curing Salt No. 1 is a basic cure that can be used on any meat that needs to be cooked, brined, smoked, or canned. Poultry, fish, ha...
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$3.95
Profile: Roasted chana dal is made by roasting chana dal. It gives chickpeas a rich, nutty flavor. Small, tough, creamy-white roasted dal with mode...
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$2.50
Profile: Popcorn kernels that are 100% natural. It's ideal for popping at any moment. Popcorn pops lighter than other varieties, making for a more ...
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$3.95
Profile: Ground Golden Flaxseed gives recipes a light, buttery flavor, a lovely crunch, and a lot of nourishment. While the crisp texture and mild ...
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Profile: Inedible pods of Jumbo Fava Beans with a translucent coating should be removed before using. Greenish-brown when dried, with a meaty, star...
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$5.99
Profile: Kraft Foods' Corn Nuts are the first roasted corn snack. Whole corn kernels are soaked in water, roasted, and mildly salted. These toasted...
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$4.95
Profile: When used in classic paella, Bomba is a short grain rice that absorbs three times its volume in broth (rather than the conventional two) f...
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$4.95
Profile: Pausinystalia johimbe is a towering evergreen tree that can reach a height of 100 feet. Yohimbe is a lowland woodland plant native to west...
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$4.95
Profile: To add thickness and volume to bread and other gluten-free baked items, use Gluten Free Xanthan Gum. Customers with gluten allergies will ...
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$5.95
Profile: Prunus serotina, native to eastern North America, has small, dark cherries used for cuisine, preserves, and liqueurs. The tree's reddish-b...
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