Profile: Before hops replaced it, wormwood was used to manufacture beer. Artemisia absinthium is an Asteraceae plant found in Europe, Siberia, and ...

SHAWARMA SEASONING

Profile: Native Americans have employed slippery elm bark for centuries. Slippery elm is a big, deciduous tree endemic to eastern North America. Po...

Profile: Hardy perennial skullcap is typically found close to marshes, meadows, and other wetland areas. Skullcap herb has a reputation for promoti...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....

Profile: Smoked Paprika is prepared by smoking and drying peppers over oak fires. The smoking procedure gives the paprika a smokey, earthy flavor. ...

PALO SANTO WOOD 4 INCH STICKS

Profile: The scent of home. As soft as a cashmere blanket, as crowded as a family kitchen, and as calming as soft music on the radio. Details Orega...

Profile: “I'm going to eat those somehow,” someone must have remarked over a golden field of mustard blooms. If they hadn't, we wouldn't have this ...

Profile: Leonurus cardiaca, a member of the mint family, is a herbaceous perennial native to Central Asia and Southeast Europe. Motherwort, which h...

Profile: Marshmallow has been eaten and utilized for its calming effects for millennia. Althaea officinalis is a mucilage-rich Malvaceae herbaceous...

Profile: Modern herbalists prescribe linden flowers for all the indications listed above, plus as a treatment for sore throats and colitis. Some hi...

Profile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice,...

HIMALAYAN PINK SALT FINE GRIND

Profile: The Pacific Islands use kava kava as a social and ceremonial drink and for its health benefits. Piper methysticum is 3,000 years old. Herb...

Profile: We looked all over, trudging through the snow and wilderness. We finally found the best organic goji berries at the highest plateau of the...

Profile: Long, green, and slim. Fennel seed lucknow have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is com...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: Elder is a blooming perennial plant with a long history of use, ranging from its medicinal benefits to the hollowed stems, which resemble ...

Profile: If Spice Jungle had to choose a favorite spice, it would be roasted cumin seeds. This seed is a staple in nearly every cuisine on the plan...

Profile: Cornflower is a daisy-like annual plant native to Europe that has become naturalized in North America and Australia. Because of a blue pig...

Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...

Profile: Black garlic adds delicious, Smokey flavors to a meaty meal. Fermented at high temperatures, black garlic cloves taste earthy, date-like, ...

Profile: A ninety-year-old dance teacher, her skin scented like leather from years of sun and movement practice. Details: Berbere spice, also known...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...

BLACK SALT INDIAN

Profile: China, Mongolia, and North Korea are home to the sun-loving perennial Astragalus membranaceus. Astragalus root was utilized in traditional...

TULSI CHAI TEA MASALA

Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...

Profile: A strange crimson powder that goes on both meat and vegetables, hot or cold. Many Asian dishes require Thai chili powder. Details: A chili...

Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers. Details: Shichimi togarashi means "seven ...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: Hypericum perforatum is a herbaceous perennial that thrives in disturbed meadows and along roadsides. Saint John's wort is a European nati...

Profile: Various popular names for Schisandra chinensis include magnolia berry and five-flavor-fruit. It is one of Traditional Chinese Medicine's 5...

Profile: Pogostemon cablin is a bushy Asian herb known for its smell. Patchouli has been used in perfume and incense for millennia. Patchouli leaf ...

Profile: This mellow tea is well-balanced and a great option for individuals who don't like the astringency found in many green teas. Green Oolong ...

Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.- Dark ...

Profile: This naturally grown botanical is a treasure. These plants need 7 to 8 years to mature enough to harvest the roots. This farming approach ...

KITCHARI RICE

Profile: This dried mushroom blend smells like black tea, wet earth, and dry straw and tastes like an umami bomb, just like a forest after a rainst...

Profile: Goldenseal is a buttercup-like perennial herb native to Canada and the eastern United States. The yellow roots of Hydrastis canadensis set...

Profile: Why is “dill weed” an insult when it means “delicious”? No one knows everything. Details Dill is a popular herb in Russian, German, and Sc...

CYPRUS BLACK SEA SALT