Profile: Unsweetened coconut flakes, unlike shredded or desiccated, is much bigger. They shave the coconut into large, wide flakes. Toast these fla...

Profile: Coconut flour is an alternative to wheat flour that does not contain gluten. It provides a good source of nutrition and fiber, which espec...

Profile: Flaked coconut, unlike shredded or desiccated, is much bigger. They shave the coconut into large, wide flakes. Toast these flakes or use t...

Profile: With unsweetened coconut chips (also known as coconut or cocoon chips), the baked goods, currants, granolas, salads and many more have a m...

Profile: A wholesome, fiber-rich snack is salted roasted white chickpeas (or garbanzo beans). To make these whole white chickpeas fluffy, they are ...

Profile & Details: You won't miss the "moo" if you try Elmhurst 1925's Cashew Milk. We went with this ultra-creamy substitute milk because it t...

Profile: The bark of a Brazilian rainforest tree called scientifically as Erythroxylum catuaba and colloquially as catuaba is used to make catuaba ...

Profile: Ceratonia siliqua is a Mediterranean-native flowering evergreen tree. Carob is a member of the Fabaceae family that produces long, edible ...

CANADA CHICKEN (GRILLING)

Profile: Char magaz - is a mix of four different seeds that are almonds, cantaloupe, water melon and pumpkin seeds. Its English name is Dried Melon...

Profile: Celery seed is that meek, timid person at the party who, when questioned, spews out every opinion, swear word, and colorful narrative know...

Profile: The aroma of Red Cardamom, also known as Cau Guo or Chinese Black Cardamom, is earthy and smokey. It's a common ingredient in Chinese regi...

BREAST NATURAL BALM

CANOLA OIL

Profile: According to the Guinness Book of World Records, the Carolina Reaper is the world's hottest pepper. It's scorching, and we mean scorching!...

BULGUR # 5, (CRACKED WHEAT)

BULGUR # 4 (CRACKED WHEAT)

BULGUR # 3 (CRACKED WHEAT)

BULGUR # 2 (CRACKED WHEAT)

Profile: When used in classic paella, Bomba is a short grain rice that absorbs three times its volume in broth (rather than the conventional two) f...

Profile: Herb cut chervil has a delicate, slightly sweet flavor. There are many options, even if we don't use it very frequently in Dutch cooking. ...

CENTAURY HERB

Profile: For millennia, indigenous cultures of the Amazon jungle have used cat's claw bark, which is native to tropical regions of Central and Sout...

Profile: Seaweed carrageenan (Irish moss) This edible seaweed has been used in traditional British cooking for hundreds of years. It's also used in...

Profile: Carob is an evergreen tree native to the Mediterranean that bears long, delicious pods. Unroasted carob is an excellent caffeine-free choc...

Profile: The herbaceous perennial Acorus calamus grows in marshes, swamps, and other wetland habitats. Sword-shaped leaves and tiny greenish-yellow...

Profile: Ruscus aculeatus is a thorny evergreen shrub with limited growth. Butcher's broom gets its name from its historical use as a bundle to swe...

BUCKWHEAT SPROUTING SEED

Profile: Raw cashews unsalted are a nutritious and satisfying snack. These nutrients include high protein , fiber and healthy fat content. We love ...

Profile: Our versatile Barley Flour, made from finely ground whole barley grains, gives baked goods like pancakes, breads, cookies, muffins, and sc...

BLUE AGATE JAPA MALA

Profile & Details: To complement all that beefy richness, our beef grilling rub mixes a salt and pepper base with 9 wonderful spices. It's deli...

Profile: When exposed to moisture and heat, double active baking powder releases carbon dioxide, causing doughs and batters to rise. Pure natural, ...

BLACK ROCK SALT