Profile: Check your cabinets. Is it Italian? No? Surely. Have Italian seasoning. Your kitchen misses it. Details Parsley, thyme, oregano, marjoram ...

Profile: Garbanzo beans are uncooked chickpeas. Make hummus or nutritious side dishes with chickpeas. Chickpeas add fiber and protein to salads and...

Profile: The Pacific Islands use kava kava as a social and ceremonial drink and for its health benefits. Piper methysticum is 3,000 years old. Herb...

Profile: Jasmine Tea uses Jasmine Flowers. Jasmine infusions are used to make soap, lotions, and other hair and skin treatments.Details: Bulk Herbs...

Profile: Garlic is a powerhouse of antioxidants that cleanses and nourishes us. This protects us from seasonal diseases like colds and flu. 2. Garl...

Profile: An aromatic sand derived from garlic that imparts a delicious flavor and a gritty texture to foods. Details: Although garlic is a lily and...

Profile: Long, green, and slim. Fennel seed have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is complete wi...

Profile: Elder is a blooming perennial plant with a long history of use, ranging from its medicinal benefits to the hollowed stems, which resemble ...

Date Sugar is made from whole unprocessed Deglet Noor dates. The taste is mildly sweet with buttery hints. Date sugar can be used as a one-to-one s...

Profile: Cayenne pepper is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your eye or nose...

Profile: Pacific Northwest roots are used to make our burdock root powder. Both western and eastern herbalism use Arctium lappa. Burdock powder is ...

Profile: Allspice has a sweet and spicy flavor similar to cinnamon, cloves, and nutmeg. In the western hemisphere, it is the unripe fruit of an eve...

Profile: Also known as za atar. Zaatar is a popular Middle Eastern spice blend. Spiced sumac with sesame seeds and salt is Zaatar. A muddy wild chi...

Profile: The delicate spicy taste of turmeric mixed with the relaxing taste of ginger, make our Turmeric Spice Tea a perfectly healthy blend. Turme...

Profile: Before hops replaced it, wormwood was used to manufacture beer. Artemisia absinthium is an Asteraceae plant found in Europe, Siberia, and ...

Profile: Hardy perennial skullcap is typically found close to marshes, meadows, and other wetland areas. Skullcap herb has a reputation for promoti...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Smoked Paprika is prepared by smoking and drying peppers over oak fires. The smoking procedure gives the paprika a smokey, earthy flavor. ...

PALO SANTO WOOD 4 INCH STICKS

Profile: “I'm going to eat those somehow,” someone must have remarked over a golden field of mustard blooms. If they hadn't, we wouldn't have this ...

Profile: Leonurus cardiaca, a member of the mint family, is a herbaceous perennial native to Central Asia and Southeast Europe. Motherwort, which h...

Profile: Marshmallow has been eaten and utilized for its calming effects for millennia. Althaea officinalis is a mucilage-rich Malvaceae herbaceous...

Profile: Modern herbalists prescribe linden flowers for all the indications listed above, plus as a treatment for sore throats and colitis. Some hi...

Profile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice,...

HIMALAYAN PINK SALT FINE GRIND

Profile: We looked all over, trudging through the snow and wilderness. We finally found the best organic goji berries at the highest plateau of the...

Profile: Long, green, and slim. Fennel seed lucknow have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is com...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

CYPRUS BLACK SEA SALT

Profile: If Spice Jungle had to choose a favorite spice, it would be roasted cumin seeds. This seed is a staple in nearly every cuisine on the plan...

Profile: Cinnamon, pepper and allspice. Piercing. Alluring. Touchable warm. A smell for life.It's not a slick new cologne ad. But it may be. Detail...

Profile: Cornflower is a daisy-like annual plant native to Europe that has become naturalized in North America and Australia. Because of a blue pig...

Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...

Profile: Black garlic adds delicious, Smokey flavors to a meaty meal. Fermented at high temperatures, black garlic cloves taste earthy, date-like, ...

Profile: A ninety-year-old dance teacher, her skin scented like leather from years of sun and movement practice. Details: Berbere spice, also known...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...