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Profile: Before hops replaced it, wormwood was used to manufacture beer. Artemisia absinthium is an Asteraceae plant found in Europe, Siberia, and ...
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$4.95
Profile: Native Americans have employed slippery elm bark for centuries. Slippery elm is a big, deciduous tree endemic to eastern North America. Po...
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Profile: Hardy perennial skullcap is typically found close to marshes, meadows, and other wetland areas. Skullcap herb has a reputation for promoti...
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Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...
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Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...
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Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....
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Profile: Smoked Paprika is prepared by smoking and drying peppers over oak fires. The smoking procedure gives the paprika a smokey, earthy flavor. ...
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Profile: The scent of home. As soft as a cashmere blanket, as crowded as a family kitchen, and as calming as soft music on the radio. Details Orega...
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Profile: “I'm going to eat those somehow,” someone must have remarked over a golden field of mustard blooms. If they hadn't, we wouldn't have this ...
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Profile: Leonurus cardiaca, a member of the mint family, is a herbaceous perennial native to Central Asia and Southeast Europe. Motherwort, which h...
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Profile: Marshmallow has been eaten and utilized for its calming effects for millennia. Althaea officinalis is a mucilage-rich Malvaceae herbaceous...
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Profile: Modern herbalists prescribe linden flowers for all the indications listed above, plus as a treatment for sore throats and colitis. Some hi...
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Profile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice,...
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Profile: The Pacific Islands use kava kava as a social and ceremonial drink and for its health benefits. Piper methysticum is 3,000 years old. Herb...
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Profile: We looked all over, trudging through the snow and wilderness. We finally found the best organic goji berries at the highest plateau of the...
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Profile: Long, green, and slim. Fennel seed lucknow have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is com...
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Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...
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Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...
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Profile: Elder is a blooming perennial plant with a long history of use, ranging from its medicinal benefits to the hollowed stems, which resemble ...
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Profile: If Spice Jungle had to choose a favorite spice, it would be roasted cumin seeds. This seed is a staple in nearly every cuisine on the plan...
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Profile: Cornflower is a daisy-like annual plant native to Europe that has become naturalized in North America and Australia. Because of a blue pig...
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Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...
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Profile: Black garlic adds delicious, Smokey flavors to a meaty meal. Fermented at high temperatures, black garlic cloves taste earthy, date-like, ...
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Profile: A ninety-year-old dance teacher, her skin scented like leather from years of sun and movement practice. Details: Berbere spice, also known...
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Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...
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Profile: China, Mongolia, and North Korea are home to the sun-loving perennial Astragalus membranaceus. Astragalus root was utilized in traditional...
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Profile: Our Blood Cleanser product is a unique blend of herbs designed to support blood health and purification. It's a medium-bodied tea with a g...
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Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...
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Profile: A strange crimson powder that goes on both meat and vegetables, hot or cold. Many Asian dishes require Thai chili powder. Details: A chili...
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Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers. Details: Shichimi togarashi means "seven ...
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Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...
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