Profile: With our urad dal, you may make your own dosa and other South Indian delicacies at home. Split urad dal, also known as white lentils, has ...

Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...

Profile: Darjeeling Tea is grown on the southern slopes of the Himalayan Mountains, which run along India's northern border. T.G.F.O.P. standards a...

Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers. Details: Shichimi togarashi means "seven ...

Profile: Hypericum perforatum is a herbaceous perennial that thrives in disturbed meadows and along roadsides. Saint John's wort is a European nati...

Profile: Shatavari, a plant that grows all throughout India and is related to Western asparagus roots, is a member of the Liliaceae family. Shatava...

Profile: Pogostemon cablin is a bushy Asian herb known for its smell. Patchouli has been used in perfume and incense for millennia. Patchouli leaf ...

Profile: This mellow tea is well-balanced and a great option for individuals who don't like the astringency found in many green teas. Green Oolong ...

Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.- Dark ...

Profile: This naturally grown botanical is a treasure. These plants need 7 to 8 years to mature enough to harvest the roots. This farming approach ...

Profile: Mullein's silvery green foliage and golden blossoms have been used for centuries. This benign herb is widely employed in European and Nort...

Profile: Milk thistle is also called Artichaut Sauvage, Cardo Lechoso, Cardui Mariae, Carduus marianus, Chardon Argenté, Chardon de Marie, Épine Bl...

KITCHARI RICE

Profile & Details: Horney goat weed is a blooming, perennial plant native to China, Korea, and Japan that belongs to the barbery family. It has...

Profile: One of the oldest tastes known to man. Ginger, if spices were books, would be a chiseled tablet documenting its therapeutic heat and penet...

Profile: This dried mushroom blend smells like black tea, wet earth, and dry straw and tastes like an umami bomb, just like a forest after a rainst...

Profile: Gotu Kola, an Apiaceae plant, with cupped leaves. The fresh leaves are eaten in salads or juiced and thrive in damp, tropical locations. C...

Profile: Goldenseal is a buttercup-like perennial herb native to Canada and the eastern United States. The yellow roots of Hydrastis canadensis set...

Profile: * Traditional Chinese medicine uses Goji Berries as a tonic.* The tomato-related goji berry is a natural source of lycopene and a potent a...

Profile: Taraxacum officinale is a traditional food and tonic. In spring, fresh dandelion leaves can be eaten, and the lengthy taproot is dug in Oc...

Profile: With the help of our collagen peptide powder, improve your protein game! Despite how technical its name may sound, there's a better chance...

COCOA POWDER DARK RAW

Profile: Allows for more comfortable joint movement*Natural poisons and excess heat are removed from the joint tissue*.Helps to maintain healthy bl...