Profile: An unconquerable woman – smooth, smart, powerful, and not to be trifled with. Those without confidence can leave as she has little interes...

Profile: The naughty step-sister of black White pepper constantly teases black pepper. Details: White and black pepper come from the same blooming ...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: This pimentón is a spicy smoked paprika from Spain. At work, vivacious. At home, sensual smoldering It combines both worlds. Details: Span...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: Cayenne pepper is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your eye or nose...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: Prior to 2010, most people in the US had never heard of a chipotle pepper. It's now in aioli, roughing up Bloody Marys, and beautifully pa...

Profile: Carmen Miranda's chile pepper rendition is fruity and vibrant. Details: Many home cooks ground aji amarillo peppers into a paste and offer...

Profile: Some want their meal so smoked you believe the house next door is on fire. Then try these smoked black peppercorns on your next steak. Det...

Profile: The ancho chile's older, darker cousin. This elegant pepper's delicate raisin-prune flavor and gentle heat necessitate velvet hands. Any m...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru flakes are dried Korean red chili ...

Profile: The school bully – You despise her yet wish you were buddies. Details: Its origins are in the Amazon, but it has moved to the Americas and...

Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and...

Profile: The Espelette Pepper is a staple in French cuisine. That is, the spicy aspect of French cooking. It is a member of the Capsicum annuum fam...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: A sweet-and-hot pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movin...

Profile: With a name like scorpion pepper you can safely assume this one has a pretty vicious sting. Often made into hot sauces and are amongst the...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru Powder are dried Korean red chili ...

Profile: Enjoy it. You love it. It's what gives your chili con carne its kick and your ribs their smoky flavor. Many southwestern dishes' soul. Det...

profile: The Japones chile pepper is a primary source of Scoville heat for various cuisines. Chilies provide a zingy heat that saturates a meal in ...