Profile: Hawthorn is a European hedgerow plant with crimson berries and sharp thorns. The berries, often spelled hawthorne, have been used for mill...

Profile: Taraxacum officinale is a traditional food and tonic. In spring, fresh dandelion leaves can be eaten, and the lengthy taproot is dug in Oc...

Dried Blue Butterfly Pea Flower Clitoria ternatea Herbal Tea/Dried Flowers /NON_GMO Herbal Blue Tea Profile: This dry tea, native to Southeast Asia...

Profile: Fucus vesiculosus, a species of brown seaweed gathered along the chilly Atlantic coastal waters, is used to make our bladderwrack powder. ...

Profile: The woody, fragrant qualities and astringent flavor of sage make it a popular herb in the Mediterranean region.Details: Sage is referred t...

Profile & Details: In just one day following therapy, Black Maca Root was demonstrated to support male reproductive health. In this study, lab ...

Profile: The perennial lemon balm plant, also known as sweet melissa, is a member of the mint family and is indigenous to Europe and the Mediterran...

Date Sugar is made from whole unprocessed Deglet Noor dates. The taste is mildly sweet with buttery hints. Date sugar can be used as a one-to-one s...

Profile: Chaga is a sclerotium, or mass of mycelium, that resembles burnt charcoal. Northern indigenous cultures and herbalists have valued the ste...

Profile: Before hops replaced it, wormwood was used to manufacture beer. Artemisia absinthium is an Asteraceae plant found in Europe, Siberia, and ...

Profile: Native Americans have employed slippery elm bark for centuries. Slippery elm is a big, deciduous tree endemic to eastern North America. Po...

Profile: Hardy perennial skullcap is typically found close to marshes, meadows, and other wetland areas. Skullcap herb has a reputation for promoti...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Rosa canina is a climbing rose cultivar known as Dog Rose, as its botanical name suggests. During World War II, this plant was among the f...

Profile: Leonurus cardiaca, a member of the mint family, is a herbaceous perennial native to Central Asia and Southeast Europe. Motherwort, which h...

Profile: Marshmallow has been eaten and utilized for its calming effects for millennia. Althaea officinalis is a mucilage-rich Malvaceae herbaceous...

Profile: Modern herbalists prescribe linden flowers for all the indications listed above, plus as a treatment for sore throats and colitis. Some hi...

Profile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice,...

Profile: The Pacific Islands use kava kava as a social and ceremonial drink and for its health benefits. Piper methysticum is 3,000 years old. Herb...

Profile: We looked all over, trudging through the snow and wilderness. We finally found the best organic goji berries at the highest plateau of the...

Profile: Elder is a blooming perennial plant with a long history of use, ranging from its medicinal benefits to the hollowed stems, which resemble ...

Profile: Cornflower is a daisy-like annual plant native to Europe that has become naturalized in North America and Australia. Because of a blue pig...

Profile: China, Mongolia, and North Korea are home to the sun-loving perennial Astragalus membranaceus. Astragalus root was utilized in traditional...

Profile: Hypericum perforatum is a herbaceous perennial that thrives in disturbed meadows and along roadsides. Saint John's wort is a European nati...

Profile: Various popular names for Schisandra chinensis include magnolia berry and five-flavor-fruit. It is one of Traditional Chinese Medicine's 5...

Profile: Pogostemon cablin is a bushy Asian herb known for its smell. Patchouli has been used in perfume and incense for millennia. Patchouli leaf ...

Profile: This naturally grown botanical is a treasure. These plants need 7 to 8 years to mature enough to harvest the roots. This farming approach ...

Profile: Goldenseal is a buttercup-like perennial herb native to Canada and the eastern United States. The yellow roots of Hydrastis canadensis set...

Profile: This dried mushroom blend smells like black tea, wet earth, and dry straw and tastes like an umami bomb, just like a forest after a rainst...

Profile: Taraxacum officinale is a traditional food and tonic. In spring, fresh dandelion leaves can be eaten, and the lengthy taproot is dug in Oc...

Profile: The benefits and amorous spirit of the domana leaf have been used for many years. The use of damiana, which is native to Central and South...

Profile: Pacific Northwest roots are used to make our burdock root powder. Both western and eastern herbalism use Arctium lappa. Burdock powder is ...

Profile: Amla is the small, brilliant green, sour fruit of a little deciduous tree native to India, which is referred to as amlaki in Ayurveda. For...

Without being combined with green or black teas, this delectable tea blend adds a therapeutic twist to classic Chai Tea. Turmeric's main active ele...

Profile: Plantago major is a Plantaginaceae perennial. Plantain, originally from Eurasia, has expanded to the Americas and Australia. Young, spring...

Profile: Tabebuia impetiginosa is a tropical deciduous tree. "Taheebo" or "lapacho" is Pau d'arco's inner bark. This tree bark has been used for th...