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from $3.50
Profile: When cooked, this rice is also known as purple sticky rice or black sticky rice, and it turns a rich purple color. Sweet black Thai rice g...
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$2.75
Profile: These tough-looking peas are incredibly flavorful and nutritious. Our dried black-eyed peas should be soaked in tepid water overnight befo...
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from $2.75
Profile: Basmati rice is a fragrant, long-grain rice that cooks fluffier than white rice and has a stronger taste than jasmine. For our Indian Basm...
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$3.95
Profile: Sweet, earthy, gluten-free amaranth. The cornerstone of gluten-free diets is abundant in protein, iron, and fiber. Amaranth is a versatile...
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$6.95
Profile: Our Wild Rice fusion combines aquatic wild cereal grains with brown long grain pecan rice to produce a nutty, earthy, and bright fusion.- ...
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$4.95
Profile: Stone-ground spelt is used to make our wheat-like spelt flour. Spelt flour makes great breads, cakes, pastries, pasta, and pancakes.Detail...
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$2.75
Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...
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$5.95
Profile: Finely ground quinoa is used to create quinoa flour. That indicates that it has all the same health advantages as quinoa, a superfood. Thi...
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$2.75
Beans are noted for their creamy texture, mild flavor, and propensity to absorb seasonings. Its Spanish name means "speckled bean" because its mott...
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from $3.25
Profile: Steel cut oats are ideal for producing a warm cup of oatmeal for breakfast. They're just as nutritious as whole oat groats, but they cook ...
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$3.50
Profile: Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protein source in A...
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$2.75
Profile: Natural Dark Red Kidney Beans are a nutrient-dense legume with a moderate flavor and creamy texture that works well alone or in com...
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from $2.95
Profile: Natural Jasmine Rice is a mild-flavored long-grain rice. Our Natural Jasmine Rice is imported from Thailand and cooks beautifully with a t...
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$6.95
Profile: In recent years, cracked Freekeh has gained favor in many American kitchens. This smokey toasted wheat can easily be used in place of rice...
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$3.95
Profile: Ground Flaxseed gives recipes a light, buttery flavor, a lovely crunch, and a lot of nourishment. While the crisp texture and mild flavor ...
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$2.75
Profile: Natural Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatu...
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from $2.50
Profile: Black-eyed peas are a bean, not a real pea, and go well in a mélange or soup with other beans. These tough-looking beans are incredibly fl...
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$3.65
Profile: Wheat Flour is stone-ground from hard red U.S. dark northern spring wheat and contains the bran and germ. This is good whole wheat bread f...
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from $3.00
Profile: Sticky rice (Oryza sativa glutinosa) is high in amylopectin starch and low in amylose starch. Sticky rice contains dextrin and maltose. Lo...
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$3.50
Profile: Sweet Sticky Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is derived from short-grain rice that becomes m...
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