Profile: Arborio rice is most commonly associated with risotto. It is called after the town of Arborio in the Po Valley, where it was first farmed. It is a type of short-grain to medium-grain rice.
Arborio rice has a lot of amylopectin. In comparison to conventional basmati or jasmine rice, this rice releases its natural starch when cooked, resulting in a richer, creamier, chewier rice. Now, Arborio rice is also grown in states throughout the United States including Arkansas, California, Texas, and Missouri.
What's the difference between arborio and basmati rice?
Basmati rice is an Indian long-grain rice variety. Basmati rice isn't ideal for risotto because it's gluten-free. It is, however, a healthy alternative to arborio rice because it has a low glycemic index. Make a sticky risotto with this rice by adding pumpkin broth.
Arborio Rice Uses
Although risotto is the most typical application for arborio rice, it can also be used in a variety of other cuisines. Arborio rice is an exception to the rule that many types of rice must be rinsed before cooking. Rinsing would remove the starchy covering that gives the finished product its creamy texture. Only rinse arborio if it's going to be used in a recipe that asks for fluffy, looser rice.
What Is It Like to Eat It?
Arborio is valued more for its creamy texture than for its flavor. Arborio rice has a starchy flavor and absorbs the flavors it is cooked with well due to its high starch content.
Recipes for Arborio Rice
This short-grain rice is most commonly used to make risotto, but it may also be used to make rice pudding, arancini, and even paella, which all require plump, creamy rice. Arborio can also be used in soups such as minestrone.
- Butternut Squash Risotto
- Lobster Risotto
- Vegan Cinnamon Spice Rice Pudding
|Shelf Life:||2 Years.|
|Country of Origin:||USA
|Handling / Storage:||Store in a cool, dry place.|