Profile: A spice from India, but widely used. Ground cardamom is very potent and should be used with caution. It has a much longer shelf life than ...

Profile: Trachyspermum ammi is an Apiaceae annual with small oval-shaped fruits that are bitter and aromatic. The seeds are used as a spice in savo...

Profile: Its sweet but strong flavor soothes the senses and chills the mouth. Peppermint is an ancient herb used in both cooking and medicine. ...

Profile: It's not every day that you see a hoodlum with a sharp mouth and rough features. Details: Vindaloo curry powder is from Goa in India. A 45...

Profile: Enhances appetiteAids digestionEasy to add to dals, soups, and vegetablesAll doshas balanced Details: Ayurvedic staple meal kitchari Ayurv...

Profile: Ancho chile powder in a dark burgundy color would be a daring rouge. Please don't do that, ladies. Maintain your food's sweet-and-spicy br...

Profile: A bit of a spice leper – always begging to be used but rarely used. It's a shame because they have more flavor than the pale ones. Details...

Profile: If ground cinnamon is like a whistle, then a cinnamon stick is like a loud speaker. With a loud frat boy yelling at it. Maybe when they we...

Profile: Turmeric root is one of nature's most brilliant spices, drenching the world with orange hues and musky scents. Details: This Asian ginger ...

Profile: Though it originates from Europe and the Mediterranean, it is a popular American spice. Whether on chicken, lamb, game, beef, or hog, rose...

Date Sugar is made from whole unprocessed Deglet Noor dates. The taste is mildly sweet with buttery hints. Date sugar can be used as a one-to-one s...

Profile: Cilantro is the Spanish word for coriander, which is why the two names are sometimes used interchangeably. This herb is used in many Mexic...

Profile: It goes well with cardamom, cinnamon, and cloves. Sugar cane has a pleasant, sweet flavor and is typically added to sweets like pies and c...

Profile: Garlic is a powerhouse of antioxidants that cleanses and nourishes us. This protects us from seasonal diseases like colds and flu. 2. Garl...

Profile: Long, green, and slim. Fennel seed have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is complete wi...

Profile: Is there a more nostalgic spice? Summer grilling isn't complete without lemon pepper powder-crusted chicken thighs seared over charcoal. D...

Profile: An aromatic sand derived from garlic that imparts a delicious flavor and a gritty texture to foods. Details: Although garlic is a lily and...

Profile: Allspice has a sweet and spicy flavor similar to cinnamon, cloves, and nutmeg. In the western hemisphere, it is the unripe fruit of an eve...

Profile: Also known as za atar. Zaatar is a popular Middle Eastern spice blend. Spiced sumac with sesame seeds and salt is Zaatar. A muddy wild chi...

Profile: The scent of home. As soft as a cashmere blanket, as crowded as a family kitchen, and as calming as soft music on the radio. Details Orega...

Profile: Check your cabinets. Is it Italian? No? Surely. Have Italian seasoning. Your kitchen misses it. Details Parsley, thyme, oregano, marjoram ...

HIMALAYAN PINK SALT FINE GRIND

BLACK SALT INDIAN

Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....

Profile: Long, green, and slim. Fennel seed lucknow have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is com...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

Profile: Smoked Paprika is prepared by smoking and drying peppers over oak fires. The smoking procedure gives the paprika a smokey, earthy flavor. ...

Profile: A ninety-year-old dance teacher, her skin scented like leather from years of sun and movement practice. Details: Berbere spice, also known...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: “I'm going to eat those somehow,” someone must have remarked over a golden field of mustard blooms. If they hadn't, we wouldn't have this ...

Profile: If Spice Jungle had to choose a favorite spice, it would be roasted cumin seeds. This seed is a staple in nearly every cuisine on the plan...

Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...

Profile: Black garlic adds delicious, Smokey flavors to a meaty meal. Fermented at high temperatures, black garlic cloves taste earthy, date-like, ...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...

Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...

SHAWARMA SEASONING

Profile: Why is “dill weed” an insult when it means “delicious”? No one knows everything. Details Dill is a popular herb in Russian, German, and Sc...

CYPRUS BLACK SEA SALT

Profile: Cinnamon, pepper and allspice. Piercing. Alluring. Touchable warm. A smell for life.It's not a slick new cologne ad. But it may be. Detail...

Profile: A strange crimson powder that goes on both meat and vegetables, hot or cold. Many Asian dishes require Thai chili powder. Details: A chili...

Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers. Details: Shichimi togarashi means "seven ...

Profile: Baharat is the spice meatloaf. Every region (and every family within it) has its own measurements. Other countries utilize paprika, sumac,...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: In practically every cuisine, black pepper accounts for one-fifth of the global spice trade. Only salt is traded more than pepper. Our gro...

Profile: A granny. Every day she walked 15 miles. Uphill! Both! Snow! She can be grumpy, but she also serves you tea and handmade bread and educate...