Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....

Profile: Cayenne pepper is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your eye or nose...

Profile: Trachyspermum ammi is an Apiaceae annual with small oval-shaped fruits that are bitter and aromatic. The seeds are used as a spice in savo...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

SHAWARMA SEASONING

Profile: The scent of old, yellowed recipe books with stains. Details: Green cardamom pods are smoother. The flavor can be harsh at times. In rubs ...

Profile: Long, green, and slim. Fennel seed lucknow have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is com...

Profile: Cinnamon, pepper and allspice. Piercing. Alluring. Touchable warm. A smell for life.It's not a slick new cologne ad. But it may be. Detail...

Profile: Cinnamon, pepper and allspice. Piercing. Alluring. Touchable warm. A smell for life.It's not a slick new cologne ad. But it may be. Detail...

Profile: Ancho chile in a dark burgundy color would be a daring rouge. Please don't do that, ladies. Maintain your food's sweet-and-spicy brillianc...

HIMALAYAN PINK SALT FINE GRIND

Profile: One of the oldest tastes known to man. Ginger, if spices were books, would be a chiseled tablet documenting its therapeutic heat and penet...

Profile: Love the word “mélange”? So elegant and fitting for this vivacious peppery combination. Details:  White, green, and black pepper are all t...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

Profile: If ground cinnamon is like a whistle, then a cinnamon stick is like a loud speaker. With a loud frat boy yelling at it. Maybe when they we...

CYPRUS BLACK SEA SALT

Profile: Long, green, and slim. Fennel seed have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is complete wi...

Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...

Profile: Black garlic adds delicious, Smokey flavors to a meaty meal. Fermented at high temperatures, black garlic cloves taste earthy, date-like, ...

Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers. Details: Shichimi togarashi means "seven ...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: Turmeric root is one of nature's most brilliant spices, drenching the world with orange hues and musky scents. Details: This Asian ginger ...

Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...