MEXICAN SPICE BLEND

Profile: Popular in winter for hot curry soups and summer for cold curries with soba. Details: Less spicy, sweeter, savory curries are popular in J...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: The ancho chile's older, darker cousin. This elegant pepper's delicate raisin-prune flavor and gentle heat necessitate velvet hands. Any m...

Profile: Prior to 2010, most people in the US had never heard of a chipotle pepper. It's now in aioli, roughing up Bloody Marys, and beautifully pa...

Profile: The aroma of our star anise powder is irresistible, inspiring hunger in the kitchen and passion in the bedroom. Details: The Illicium veru...

Profile: Rich in culinary tradition. A staple that ushered in new eras of prosperity and grew kingdoms. Also has a peanut butter scent. Details: Se...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: Cinnamon comes from the bark of Cinnamomum species. Cinnamomum is a tree grown in Indonesia, China, India and Vietnam. Cinnamaldehyde, an ...

SEA SALT FINE

HIMALAYAN PINK SALT MEDIUM GRIND

Profile: The dried sap — or gum resin — derived from the roots of Ferula plants is known as asafoetida (Ferula asafoetida). It's usually dried and ...

Profile: A white poppy seed would be a wandering mystic. Seed-studded flatbreads dipped in savory oils welcome wayfarers to the campfire. Details: ...

Profile: Some want their meal so smoked you believe the house next door is on fire. Then try these smoked black peppercorns on your next steak. Det...

Profile: It's the lacy nutmeg cousin. Yes, you've heard. But have you ever tried?Mace has a similar warm, spicy flavor like nutmeg. Mace has a stro...

Profile: Dill seed is your quiet companion. The one who rarely speaks but should have a lot to say. And he's a super-educated super-volunteer Dill ...

Profile: If ground cinnamon is like a whistle, then a cinnamon stick is like a loud speaker. With a loud frat boy yelling at it. Maybe when they we...

Profile: Annatto powder is ideal for making classic English cheddars or a unique cheese with a neon rind the color of a carving pumpkin. Details:  ...

Profile: In a world where fig cakes are flat... Where your Italian sausage lacks zing... If your pickles lack that delicious flavor... Only anise s...

Profile: Old Bay is a mix of 18 herbs and spices that can be used on fish, chicken, vegetables, and soup. Spices include celery seed, paprika, must...

Profile: Warming mixture for wines and ciders. This mulling spice blend contains cinnamon, cloves, allspice, and other fine spices. Details: Everyt...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru Powder are dried Korean red chili ...

Profile: When you're in the mood for fajitas. Details: We're spice people, we'll admit it. Keep a spice cupboard is difficult. You don't always hav...

Profile: Ocimum basilicum leaves have a spicy, anise-like scent and taste. The leaf is the most widely utilized part, but the blooms are also delic...