Profile: Small things can be big. The pequin chile proves it. The little Mexican chili pepper used in Cholula spicy sauce is one to avoid. They are...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: A very aromatic Moroccan blend with a beautiful red colour and medium strength. Details: It goes particularly well with chicken and cous...

DEAD SEA SALT

Profile: Heat scrapes along the back of your throat, the equivalent of skinning your knee on the pavement. Then it quickly vanishes and a wave of s...

Profile: Panch phoron means five spice in Bengali. It's generally used as a spice for vegetarian dishes or to top bread, but some people use it as ...

Profile: Cooked vegetables, steamed spinach, onion sauces, and pasta are all great uses for nutmeg. This recipe can also be used to make apple pie ...

Profile: Mace has a milder, but similar, warm, spicy flavor than nutmeg. Mace has a pungent aroma that is similar to a mix of pepper and cinnamon. ...

Profile: Dill seed is your quiet companion. The one who rarely speaks but should have a lot to say. And he's a super-educated super-volunteer Dill ...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

SHAHI JEERA  Profile: Jeera is a powerful spice that most people use to enhance the flavor of their food. It has a strong, unique, and relaxing sce...

THAI SOUP SEASONING

Profile: Tacos may be one of the best meals a parent can make for their child. Details: Flavor some ground beef or slow roasted pork shoulder with ...

Profile: With this Peri Peri Mozambique, grilled chicken stays shockingly bright and juicy. Smoked paprika, garlic, and bird's eye chili are combin...

ONION CHUTNEY MASALA HOT

Profile:  Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor. Add Badia Meat Tenderizer generously and evenly to...

Profile: The Espelette Pepper is a staple in French cuisine. That is, the spicy aspect of French cooking. It is a member of the Capsicum annuum fam...

Profile: According to the Guinness Book of World Records, the Carolina Reaper is the world's hottest pepper. It's scorching, and we mean scorching!...

Profile: Cumin is an addicting spice. Of course, many of us prefer salty to sweet dishes. Dry Adobo seasoning is a shaky hybrid. Cumin and salt are...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru flakes are dried Korean red chili ...

Profile: Enjoy it. You love it. It's what gives your chili con carne its kick and your ribs their smoky flavor. Many southwestern dishes' soul. Det...

Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and...

Profile: Costeno Chile (pronounced “co-stain-yo”), Capsicum annuum, is also called chile Costeno, chili Costeno, or Costeno Pepper. Details: Miraso...

SZECHUNAN PEPPER SALT