Profile: The school bully – You despise her yet wish you were buddies. Details: Its origins are in the Amazon, but it has moved to the Americas and...

Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and...

Profile: In recent years, cracked Freekeh has gained favor in many American kitchens. This smokey toasted wheat can easily be used in place of rice...

Profile: It is a staple in Creole cooking, especially in gumbo. Other than root beer, sassafras has limited uses. Details What is sand? Ground sass...

Grains of paradise / Melegueta pepper / Ossame / Alligator pepper / Guinea grains / Guinea pepper Profile: Lots of ego and mystery. Like Mr. Gatsby...

Profile: Hardy perennial Solidago gigantea can be found in pastures, meadows, and on mountain slopes. Goldenrod, originally from Europe and Asia, h...

Profile: Galangal is frequently compared to ginger, although this isn't a fair comparison. Ginger is to Elizabeth Bennet what galangal is to Mr. Da...

FRENCH CLAY GREEN

Profile: Dill seed is your quiet companion. The one who rarely speaks but should have a lot to say. And he's a super-educated super-volunteer Dill ...

FASTING TEA

Profile: The Espelette Pepper is a staple in French cuisine. That is, the spicy aspect of French cooking. It is a member of the Capsicum annuum fam...

EPSOM SALT

Profile: Ground Flaxseed gives recipes a light, buttery flavor, a lovely crunch, and a lot of nourishment. While the crisp texture and mild flavor ...

Profile: Feverfew Herb has been used by rural English residents since the Anglo-Saxon period, despite the fact that the common name of tanacetum pa...

Profile: Australian-native Eucalyptus globulus is an evergreen tree with leathery, fragrant, blue-green leaves. Eucalyptus grows incredibly quickly...

Profile: The plant Inula helenium can be found growing across Europe, western Asia, and northwestern India. Elecampane is recognized for its big, a...

Tulsi, also known as Holy Basil, has been used in Ayurveda for thousands of years for its potent and diverse therapeutic effects. This delightfully...

Profile: The traditional Ayurvedic remedy dashamula is used to eliminate too much vata from the body. It is a nourishing muscular tonic that builds...

Profile: Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that belongs to the mulberry family. The fruit is gro...

Profile: Dates Medjool Crunchy are one of our specialties here at dualsnatural.com. Medjool dates are delectable and sweet. They're huge and ripe w...

COPAL RESIN INCENSE

Profile: Costeno Chile (pronounced “co-stain-yo”), Capsicum annuum, is also called chile Costeno, chili Costeno, or Costeno Pepper. Details: Miraso...

Profile: A very aromatic Moroccan blend with a beautiful red colour and medium strength. Details: It goes particularly well with chicken and cous...

Profile: Cinnamon comes from the bark of Cinnamomum species. Cinnamomum is a tree grown in Indonesia, China, India and Vietnam. Cinnamaldehyde, an ...

CITRIC ACID LEMON SALT

Profile: Cubeb pepper lost the pepper war to black pepper due to vicious disputes, economics, and trade rules. The cubeb pepper, also known as Java...

Profile & Details:  Cornsilk, also known by its Latin name Zea mays, is the female blossom on a corn cob. Each piece of silk is pollinated by t...

Profile: Comfrey, also known as wild boneset, bruisewort, and radix consolidate, is a blooming perennial native to Eurasia that is now found throug...

Profile: Chicory is used to treat a number of diseases. It is thought to be useful against digestive difficulties because it has high quantities of...

Profile: A naturally sweet and salty blend of dried cranberries, almonds, raisins, roasted peanuts, and sesame sticks.A mixture of cranberries and ...

Profile: It is perfect for coconut macaroons and other coconut cookies. It is a plain powder made from coconut meat.There are several different typ...

Profile: Toasted coconut has a caramelized sweet taste and a crisp texture. For ice cream, sliced fruit, and even salads, our toasted shredded coco...

All natural, fresh, unsweetened coconut chips with nothing to add. These organic coconut chips have a mild taste and a light, crisp texture that's ...

Profile: Celery salt is a unique spice. Consider it. Who originally combined celery seeds and salt? So, whomever you are, we hoist a Bloody Mary to...

Profile: A crusty grandmother. She walked fifteen miles to school every day. Uphill! Both ways! In the snow! She’s cantankerous, but then she has t...

CHEESE CLOTH

Profile: Chaga is a sclerotium, or mass of mycelium, that resembles burnt charcoal. Northern indigenous cultures and herbalists have valued the ste...

BOMBAY DUCK SUN DRIED FISH

CEYLON TEA CARDAMOM ROSE

Profile: Ceylon tea is a classic with a smooth, not-too-bitter taste made from slightly oxidized young tea leaves. Ceylon pairs well with teacakes ...

BROWN SUGAR DARK

Profile: According to the Guinness Book of World Records, the Carolina Reaper is the world's hottest pepper. It's scorching, and we mean scorching!...

Profile: Natural Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatu...

Profile: The states of Washington and Oregon in the Pacific Northwest, as well as the province of British Columbia in Canada, are a part of a large...

Profile: Cascara sagrada is a species of buckthorn native to the Pacific Northwest and British Columbia.The bark is peeled in the spring and aged f...

Profile: Raw cashews are a nutritious and satisfying snack. These nutrients include high protein, fiber and healthy fat content. We love to add the...

Profile: Raw cashews are a nutritious and satisfying snack. These nutrients include high protein, fiber and healthy fat content. We love to add the...