Profile: These tough-looking peas are incredibly flavorful and nutritious. Our dried black-eyed peas should be soaked in tepid water overnight befo...

Profile: Natural Premium Basmati rice is a fragrant, long-grain rice that cooks fluffier than white rice and has a stronger taste than jasmine. For...

Profile: Stone-ground spelt is used to make our wheat-like spelt flour. Spelt flour makes great breads, cakes, pastries, pasta, and pancakes.Detail...

Profile: Spelt is a gleaming, reddish-brown grain that looks like a hybrid of wheat and barley. For our Spelt, we sourced high-quality grains of th...

Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...

Profile: White Quinoa is only grown in the Bolivian Andes, in the Salar de Uyun, where it has been cultivated for thousands of years. The Royal Whi...

WHOLE OATS

Profile: Steel cut oats are ideal for producing a warm cup of oatmeal for breakfast. They're just as nutritious as whole oat groats, but they cook ...

Profile: Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protein source in A...

Profile: Natural Jasmine Rice is a mild-flavored long-grain rice. Our Natural Jasmine Rice is imported from Thailand and cooks beautifully with a t...

Profile: In recent years, cracked Freekeh has gained favor in many American kitchens. This smokey toasted wheat can easily be used in place of rice...

Profile: Ground Flaxseed gives recipes a light, buttery flavor, a lovely crunch, and a lot of nourishment. While the crisp texture and mild flavor ...

Profile: Cranberry Beans (also known as Borlotti Beans) are a type of legume that are high in nutrients, have a moderate flavor and a hearty textur...

Profile: Natural Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatu...

BOMBAY DUCK SUN DRIED FISH

Profile: Black-eyed peas are a bean, not a real pea, and go well in a mélange or soup with other beans. These tough-looking beans are incredibly fl...

BHUTANESE RED RICE

Profile: Gram flour, sometimes referred to as besan or garbanzo flour, is created by grinding chickpeas. This flavorful gluten-free flour is a favo...

WHOLE WHEAT BERRY

TAVENERS WINE GUMS

Profile: Sticky rice (Oryza sativa glutinosa) is high in amylopectin starch and low in amylose starch. Sticky rice contains dextrin and maltose. Lo...

Profile: Sweet Sticky Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is derived from short-grain rice that becomes m...