Profile: Rinse with warm water first. 10 minutes in hot water to rehydrate. Add to any recipe that calls for cooking for at least 10 minutes. You c...

ALAEA HAWAIIAN SEA SALT

Profile: An unconquerable woman – smooth, smart, powerful, and not to be trifled with. Those without confidence can leave as she has little interes...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: This pimentón is a spicy smoked paprika from Spain. At work, vivacious. At home, sensual smoldering It combines both worlds. Details: Span...

Profile: Small things can be big. The pequin chile proves it. The little Mexican chili pepper used in Cholula spicy sauce is one to avoid. They are...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: Sweet pepper with red pepper and cranberry flavors. It's one of the most distinctive Tex-Mex chili peppers. The mild heat makes these drie...

Profile: Dried Guajillo chile peppers have the flavor and spice of an Americano. From rice to fish, salads to dressings, shrimp to meat, the guajil...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: The ancho chile's older, darker cousin. This elegant pepper's delicate raisin-prune flavor and gentle heat necessitate velvet hands. Any m...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru Powder are dried Korean red chili ...

Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement. Details: Gochugaru flakes are dried Korean red chili ...

Profile: The Espelette Pepper is a staple in French cuisine. That is, the spicy aspect of French cooking. It is a member of the Capsicum annuum fam...

Profile: Prior to 2010, most people in the US had never heard of a chipotle pepper. It's now in aioli, roughing up Bloody Marys, and beautifully pa...

Profile: The Tepin pepper, also known as the bird chile or Chiltepin, is a strong pepper. These Chiltepin chiles explode with brightness and heat b...

Profile: Heat scrapes along the back of your throat, the equivalent of skinning your knee on the pavement. Then it quickly vanishes and a wave of s...

Profile: Some want their meal so smoked you believe the house next door is on fire. Then try these smoked black peppercorns on your next steak. Det...

Profile: With a name like scorpion pepper you can safely assume this one has a pretty vicious sting. Often made into hot sauces and are amongst the...

Profile: Red Piquillo Peppers are mild and sweet, and they're delicately toasted before canning to keep their brilliant flavor. Details: The thick ...

Profile: Enjoy it. You love it. It's what gives your chili con carne its kick and your ribs their smoky flavor. Many southwestern dishes' soul. Det...

Profile: The school bully – You despise her yet wish you were buddies. Details: Its origins are in the Amazon, but it has moved to the Americas and...

Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and...