Profile: Our maca powder is made from Lepidium meyenii, a Peruvian Andes herb. Quechas eat maca regularly. The plant survives in hard climates wher...

COLD | COUGH | UPSET STOMACH  Profile & Details: Licorice is widely used worldwide and is the single most used herb in Chinese medicine today. ...

Profile & Details: Long recognized for fostering serenity and relaxation, lemon balm. As a result, the herb can be found in potpourri, herbal p...

Profile: Pueraria montana var. lobata is an Asian perennial vine. The pea-family vine spreads swiftly and can restrict native plants in areas where...

Profile: Pueraria montana var. lobata is an Asian perennial vine. The pea-family vine spreads swiftly and can restrict native plants in areas where...

Profile: Cola acuminata is a tropical African tree with yellow blooms and reddish-brown seeds. Bitter kola nuts signify peace and friendship in man...

Profile: It would be difficult to beat horseradish powder for a zingy flavor that will brighten up almost any savory cuisine. The root of the horse...

Profile: Gymnema is a rainforest plant native to India that has been used to regulate insulin levels in traditional Indian and Chinese recipes. Enc...

Profile: Gymnema is a rainforest plant native to India that has been used to regulate insulin levels in traditional Indian and Chinese recipes. Enc...

Profile: Giloy has powerful immune-boosting properties as well as being poisonous, antipyretic (which lowers fever), anti-inflammatory, and antioxi...

Paullinia cupana is a climbing Amazonian shrub with big leaves and white blooms. Guarana's fruit seeds contain caffeine and are used in energy beve...

Profile & Details: Our guar gum is the ideal thickening ingredient for dairy products, soups, and sauces. It thickens more quickly than cornsta...

Profile: A tiny, leafy plant belonging to the caltrop family, gokshura. Tribulus terrestris is the more generally used name for gokshura. It is pro...

Profile: American ginseng has a chemically similar rootstock to Korean ginseng, but it grows wild in the northeastern United States and is cultivat...

EDIBLE - UNFLAVORED | HALAL Profile & Details: Gelatine is a tasteless, high-protein powder that is frequently utilized in cuisine as a gelling...

Profile: Galangal is frequently compared to ginger, although this isn't a fair comparison. Ginger is to Elizabeth Bennet what galangal is to Mr. Da...

Profile: Psyllium husks, also known as Plantago ovate, have been utilized all over the world to increase dietary fiber intake. Psyllium husks are p...

Profile: Dulse is a red seaweed with a sweet flavor and mild taste that tends to thrive in tidal areas in chilly Atlantic Ocean waters. Our dulse p...

Profile: Symphytum thrives in grassy, moist soils. Large, angular, hairy leaves and a scorpioid inflorescence with bell-shaped flowers serve as dis...

Profile: Coltsfoot Tea and herbal extracts from the Leaf and Root are 2500 years old. Coltsfoot is native to Europe and northern Asia but has natur...

Profile: Caulophyllum thalictroides belongs to the Berberidaceae family and is a rhizomatous perennial. Blue cohosh gets its name from the brillian...