Profile: Dulse is a red seaweed with a sweet flavor and mild taste that tends to thrive in tidal areas in chilly Atlantic Ocean waters. Our dulse i...

Profile: Harpagophytum procumbens belongs to the sesame family and is native to southern Africa. It was given the common name devil's claw because ...

Profile: Cream of Tartar is a fine white powder that is commonly used to manage the stability, texture, and rise of baked goods.Off-white to whiteP...

Profile & Details:  Cornsilk, also known by its Latin name Zea mays, is the female blossom on a corn cob. Each piece of silk is pollinated by t...

Profile: Comfrey root has been prized in traditional European medicine for its medicinal effects in topical applications for thousands of years. Sy...

Profile: Blue cohosh is a rhizomatous perennial that grows in shaded forest settings in eastern North America. The Berberidaceae family includes bl...

Profile: Caulophyllum thalictroides belongs to the Berberidaceae family and is a rhizomatous perennial. Blue cohosh gets its name from the brillian...

COCOA NIBS ROASTED

Profile & Details: Diarrhea, enteritis, inflammation of the mucous membranes of the mouth and bleeding gums, canker sores, and dysentery are tr...

Profile: Cichorium intybus has been used for centuries as food and medicine. Roasted chicory root is a popular coffee alternative. Roasted chicory ...

Profile: The herbaceous annual Stellaria media has been used for ages as a food source and in traditional therapeutic practices. The plant grows in...

Organic Chia Seeds Premium Paraguayan Superfood Ancient Mayan warriors' secret to strength and endurance, now a modern superfood Omega Rich...

Profile: Herb cut chervil has a delicate, slightly sweet flavor. There are many options, even if we don't use it very frequently in Dutch cooking. ...

Profile: Native Americans have traditionally used wild cherry for its health-promoting characteristics and as a food source. The bark of Prunus ser...

Profile: Prunus serotina, native to eastern North America, has small, dark cherries used for cuisine, preserves, and liqueurs. The tree's reddish-b...

Activated Charcoal, also known as activated carbon, is typically created from wood, although it can also be made from coconut husks, bamboo, peat, ...

Profile: Char magaz - is a mix of four different seeds that are almonds, cantaloupe, water melon and pumpkin seeds. Its English name is Dried Melon...

CENTAURY HERB

Profile: The bark of a Brazilian rainforest tree called scientifically as Erythroxylum catuaba and colloquially as catuaba is used to make catuaba ...

Profile: For millennia, indigenous cultures of the Amazon jungle have used cat's claw bark, which is native to tropical regions of Central and Sout...

Profile & Details: You won't miss the "moo" if you try Elmhurst 1925's Cashew Milk. We went with this ultra-creamy substitute milk because it t...

Profile: Seaweed carrageenan (Irish moss) This edible seaweed has been used in traditional British cooking for hundreds of years. It's also used in...