WHOLE WHEAT BERRY

Profile: Sticky rice (Oryza sativa glutinosa) is high in amylopectin starch and low in amylose starch. Sticky rice contains dextrin and maltose. Lo...

Profile: Sweet Sticky Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is derived from short-grain rice that becomes m...

Profile: Spelt is a gleaming, reddish-brown grain that looks like a hybrid of wheat and barley. For our Spelt, we sourced high-quality grains of th...

SOY BEANS RAW

Profile: Rye Berries are whole-grain rye that has had the hull removed. They have a moderate, walnut-like flavor and a firm, chewy texture when coo...

RED RICE SRI LANKAN

RED RICE SAMBA SRI LANKAN

Profile: White Quinoa is only grown in the Bolivian Andes, in the Salar de Uyun, where it has been cultivated for thousands of years. The Royal Whi...

Profile: Red Quinoa adds color and texture to a variety of meals, and it cooks to a harder texture than white quinoa. The natural, bitter saponin c...

POP CORN, RAINBOW

Profile: Popcorn kernels that are 100% natural. It's ideal for popping at any moment. Popcorn pops lighter than other varieties, making for a more ...

Ponni is parboiled rice eaten in Tamil Nadu. Ponni rice is less glycemic than untreated rice. Ponni rice is wonderful in rasam and sambar! It is us...

Description Profile: The Navy Bean is a legume that is high in nutrients, has a moderate flavor, and a creamy texture, and can be used alone ...

Profile: Split green gram is dried and crushed to make moong flour. After being cleaned and roasted, the green lentils are processed into flour. Ma...

Profile: Split Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protein sourc...

Profile: Hulled millet, commonly known as Proso Millet, is a delicious grain. Millet is high in calcium, iron, potassium, magnesium, and zinc, as w...

Profile: Large Lima beans are recognized for their buttery outsides and fibrous, starchy insides, making them healthy and versatile. Lima beans are...

Profile: Dark Red Kidney Beans are a nutrient-dense legume with a moderate flavor and creamy texture that works well alone or in combination with o...

Profile: Kamut® A brand name for a heritage grain called Khorasan wheat. It is a close relative of durum wheat, which is used to make pasta.* Large...

Profile: Natural Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* ...

Profile: The Great Northern Bean has a mild flavor and a gritty texture. Its similarity to the kidney bean makes it great for soups, salads, and ba...

Profile: Golden flax seed is a great plant source of omega-3 fatty acids, which protect the heart and prevent inflammation. They are also high in d...