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$2.99Profile: Adzuki beans are small, bright red legumes with a somewhat sweet flavor and a creamy cooked texture.- The length is around 1/4 inch.- When...
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from $1.85Profile: Steel cut oats are ideal for producing a warm cup of oatmeal for breakfast. They're just as nutritious as whole oat groats, but they cook ...
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$3.50Profile: Mung Beans are a delicate bean that has been split and husked. It has a mild pea-like flavor and is commonly used as a protein source in A...
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$2.75Profile: Natural Dark Red Kidney Beans are a nutrient-dense legume with a moderate flavor and creamy texture that works well alone or in com...
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$6.95Profile: In recent years, cracked Freekeh has gained favor in many American kitchens. This smokey toasted wheat can easily be used in place of rice...
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$3.95Profile: Ground Flaxseed gives recipes a light, buttery flavor, a lovely crunch, and a lot of nourishment. While the crisp texture and mild flavor ...
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from $3.75Profile: Cranberries are a strong member of the berry family, and oh so tasty. They contain a rich source of antioxidants and may even help weight ...
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from $2.95Profile: Short-grain rice variations include American short-grain brown rice and sushi rice. Sushi, molded salads, and pudding can all be made with...
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$2.75Profile: Natural Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatu...
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from $3.50Profile: When cooked, this rice is also known as purple sticky rice or black sticky rice, and it turns a rich purple color. Sweet black Thai rice g...
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from $2.50Profile: Black-eyed peas are a bean, not a real pea, and go well in a mélange or soup with other beans. These tough-looking beans are incredibly fl...
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$5.50Profile: Arborio rice is most commonly associated with risotto. It is called after the town of Arborio in the Po Valley, where it was first farmed....
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$6.95Profile: Our Wild Rice fusion combines aquatic wild cereal grains with brown long grain pecan rice to produce a nutty, earthy, and bright fusion.- ...
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Sale $3.65Profile: Wheat Flour is stone-ground from hard red U.S. dark northern spring wheat and contains the bran and germ. This is good whole wheat bread f...
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from $3.00Profile: Sticky rice (Oryza sativa glutinosa) is high in amylopectin starch and low in amylose starch. Sticky rice contains dextrin and maltose. Lo...
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from $5.50Profile: White Quinoa is only grown in the Bolivian Andes, in the Salar de Uyun, where it has been cultivated for thousands of years. The Royal Whi...
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$4.95Profile: White Quinoa is only grown in the Bolivian Andes, in the Salar de Uyun, where it has been cultivated for thousands of years. The Royal Whi...
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$5.95Profile: Red Quinoa adds color and texture to a variety of meals, and it cooks to a harder texture than white quinoa. The natural, bitter saponin c...
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