Profile: Autumn Lentil Blend is a delectable blend of lentils in a variety of fall-like colors, each contributing something unique to the mix. The ...

Profile: Black Gram, also known as "Urad Dal," are pulses that are linked to cowpeas and mung beans, while being often referred to as lentils. They...

Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.* Dark ...

Profile: Natural Chana dal are adaptable beans with a sweet and nutty flavor. They are created by splitting a husked chickpea relative. Natural Cha...

Profile: LAL QILLA is a fictional character created by LAL QILLA Basmati rice, a rich and fascinating blend of history and exotic product, brings I...

WHOLE WHEAT ATTA FLOUR STONE GRIND

Durum wheat is ground to its finest consistency to produce semolina flour. Semolina is a great source of protein and is used to make homemade bread...

MIXED LENTILS BEANS

Profile: Natural Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* smoky, pe...

Profile: Farro is a nutty whole grain wheat with a firm, chewy texture and a nutty flavor. To shorten the cooking time, we pearled these high-quali...

Profile: The small, angular hulled and roasted seeds of the buckwheat plant are known as roasted buckwheat groats, or Kasha. Because of its robust ...

Profile: Short-grain rice variations include American short-grain brown rice and sushi rice. Sushi, molded salads, and pudding can all be made with...

Profile: Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatural, as ...

Profile: Arborio rice is most commonly associated with risotto. It is called after the town of Arborio in the Po Valley, where it was first farmed....

Profile: Sushi rice is a short-grained rice with a sticky, flexible texture that can be seasoned and shaped into sushi rolls. For our Sushi Rice, w...

Profile: Toor dal is India's favorite lentil. Arhar dal is a prominent Indian protein source. Usage In southern India, vadai is made with Toor Dal....

Profile: Because oats are high in soluble fiber, they are heart-healthy. Three grams of soluble fiber can be found in every 3/4 cup of rolled oats....

Profile: Cranberries are a strong member of the berry family, and oh so tasty. They contain a rich source of antioxidants and may even help weight ...

Profile: White kidney beans with a mild, nutty flavor and a smooth, soft texture are known as cannellini beans. In Italian cuisine, they are quite ...

BULGUR # 1 (CRACKED WHEAT)

Profile: & Details: Japanese cuisine often uses the light and fluffy Panko breadcrumb kind. Panko breadcrumbs have an exceptionally light and c...

Profile: Black beans are a dark, tiny variant of ordinary beans that are popular in Latin American cooking.- It's about 3/8 inch long and shaped li...