Profile: Natural Green lentils are easy to prepare, earthy flavored, and high in protein.* Firm, shape-holding texture* 1/8" in diameter* smoky, pe...

Profile: Our Tri-Colored Couscous is a combination of plain, spinach-flavored, and tomato-flavored couscous comprised of tiny durum wheat semolina ...

Profile: Couscous is a seed-sized semolina pasta that has been a culinary mainstay in North Africa for more than 800 years. Our quick-cooking cousc...

Profile: The small, angular hulled and roasted seeds of the buckwheat plant are known as roasted buckwheat groats, or Kasha. Because of its robust ...

Profile: Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatural, as ...

Profile: Ayocote (Phaseolus coccineus leiosepalus) is a pre-Hispanic climbing legume. All indigenous populations of the Mexican plateau cultivate i...

Profile: Sushi rice is a short-grained rice with a sticky, flexible texture that can be seasoned and shaped into sushi rolls. For our Sushi Rice, w...

Profile: Toor dal is India's favorite lentil. Arhar dal is a prominent Indian protein source. Usage In southern India, vadai is made with Toor Dal....

Profile: The Mung Bean is a delicate legume with a gentle pea-like flavor that is frequently utilized as a protein source in Asian cuisines.* Dark ...

Profile: Farro is a nutty whole grain wheat with a firm, chewy texture and a nutty flavor. To shorten the cooking time, we pearled these high-quali...

Profile: White kidney beans with a mild, nutty flavor and a smooth, soft texture are known as cannellini beans. In Italian cuisine, they are quite ...

BULGUR # 1 (CRACKED WHEAT)

Profile: & Details: Japanese cuisine often uses the light and fluffy Panko breadcrumb kind. Panko breadcrumbs have an exceptionally light and c...

Profile: Black beans are a dark, tiny variant of ordinary beans that are popular in Latin American cooking.- It's about 3/8 inch long and shaped li...

Profile: These tough-looking peas are incredibly flavorful and nutritious. Our dried black-eyed peas should be soaked in tepid water overnight befo...

Profile: Basmati rice is a fragrant, long-grain rice that cooks fluffier than white rice and has a stronger taste than jasmine. For our Indian Basm...

Profile: LAL QILLA is a fictional character created by LAL QILLA Basmati rice, a rich and fascinating blend of history and exotic product, brings I...

Profile: Autumn Lentil Blend is a delectable blend of lentils in a variety of fall-like colors, each contributing something unique to the mix. The ...

WHOLE WHEAT ATTA FLOUR STONE GRIND

Profile: Stone-ground spelt is used to make our wheat-like spelt flour. Spelt flour makes great breads, cakes, pastries, pasta, and pancakes.Detail...

Profile: Lentils with an Indian flair that the whole family will enjoy, including babies. It's ready to consume or freeze once the dal and rice hav...

Beans are noted for their creamy texture, mild flavor, and propensity to absorb seasonings. Its Spanish name means "speckled bean" because its mott...