SUSHI RICE

Description

Profile: Sushi rice is a short-grained rice with a sticky, flexible texture that can be seasoned and shaped into sushi rolls. For our Sushi Rice, we choose high-quality, stark white grains with a light, sweet flavor.

- Natural sweet and mild flavor
- Color: bright ivory white
- 3/16-inch to 1/4-inch long short-grained rice
- Gluten-free by nature

Details:

Even the simplest tuna maki roll has diverse flavors and textures when properly made. Perfect maki rolls take work, but this is a terrific start.

Sushi rice is the most common type of rice used in sushi, a classic Japanese dish enjoyed around the world. Sushi rice is seasoned with rice wine vinegar, salt, and sugar before being steamed and used in sushi rolls and various shapes.

Sushi is a Japanese cuisine made with vinegar-infused rice and other components like raw fish and fish roe, as well as fresh or pickled vegetables.

For our Sushi Rice, we select, hull, and polish high-quality, stark white grains with a light, sweet flavor. Sushi Rice is a short-grained rice with a sticky, flexible feel that may be seasoned and shaped into sushi rolls. It does not include wheat gluten.

It's called glutinous rice because it has a sticky texture when cooked, yet it's naturally gluten-free.