Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....

Profile: Long, green, and slim. Fennel seed lucknow have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is com...

Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...

Profile: Smoked Paprika is prepared by smoking and drying peppers over oak fires. The smoking procedure gives the paprika a smokey, earthy flavor. ...

Profile: A ninety-year-old dance teacher, her skin scented like leather from years of sun and movement practice. Details: Berbere spice, also known...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: “I'm going to eat those somehow,” someone must have remarked over a golden field of mustard blooms. If they hadn't, we wouldn't have this ...

Profile: If Spice Jungle had to choose a favorite spice, it would be roasted cumin seeds. This seed is a staple in nearly every cuisine on the plan...

Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...

Profile: Black garlic adds delicious, Smokey flavors to a meaty meal. Fermented at high temperatures, black garlic cloves taste earthy, date-like, ...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...

Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...

Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...

SHAWARMA SEASONING

Profile: Why is “dill weed” an insult when it means “delicious”? No one knows everything. Details Dill is a popular herb in Russian, German, and Sc...

CYPRUS BLACK SEA SALT

Profile: Cinnamon, pepper and allspice. Piercing. Alluring. Touchable warm. A smell for life.It's not a slick new cologne ad. But it may be. Detail...

Profile: A strange crimson powder that goes on both meat and vegetables, hot or cold. Many Asian dishes require Thai chili powder. Details: A chili...

Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers. Details: Shichimi togarashi means "seven ...

Profile: Baharat is the spice meatloaf. Every region (and every family within it) has its own measurements. Other countries utilize paprika, sumac,...

Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...

Profile: In practically every cuisine, black pepper accounts for one-fifth of the global spice trade. Only salt is traded more than pepper. Our gro...

Profile: A granny. Every day she walked 15 miles. Uphill! Both! Snow! She can be grumpy, but she also serves you tea and handmade bread and educate...

Profile: The scent of old, yellowed recipe books with stains. Details: Green cardamom pods are smoother. The flavor can be harsh at times. In rubs ...

JAGGERY POWDER

Profile: A lovely plant that smells of deep, ancient forests and meadows full of great adventures. (We wish these were unicorns. That'd be amazing....

Profile: The refined gourmand knows fennel pollen. No one wonders about hand harvesting or its porcelain-fragile scent. Its flavor is best enjoyed ...

Profile: One of the oldest tastes known to man. Ginger, if spices were books, would be a chiseled tablet documenting its therapeutic heat and penet...

Profile: Cinnamon, pepper and allspice. Piercing. Alluring. Touchable warm. A smell for life.It's not a slick new cologne ad. But it may be. Detail...

Profile: Please raise the genuine cinnamon. Pure Ceylon cinnamon is the only authentic cinnamon according to history and science. Details: Scientif...

Profile: A cosmopolitan chef who enjoys Tunisian goat stew with homemade Italian limoncello. Details: This may be one of our favorite blends. It te...

Profile & Details: A unique combination of herbs and spices that creates the ultimate chicken balance! But don't be hesitant to put it on pig, ...

Profile: Ancho chile in a dark burgundy color would be a daring rouge. Please don't do that, ladies. Maintain your food's sweet-and-spicy brillianc...

SEA SALT COARSE

Profile: Parsley should be everywhere. Chefs, cooks, and trendy magazines say otherwise, but it can easily add a bitter-herbal note and balance dis...