Profile: Dried marjoram, like oregano, brings a lightness to cooking. Details Marjoram is a perennial herb related to oregano. The taste is similar...

Profile: Intensely scented dried lemongrass is a delicate olive-colored powder with a rich hue that may pass for a couture cosmetic. Details This t...

DARK MUSCOVADO SUGAR

COCONUT SUGAR

Profile: The perfume of chives is reminiscent of loaded baked potato and deep fried onion rings. Details: The chive is a delicate herb that combine...

Profile: Sweet basil, dried, is a dependable herb with a delicious punch. Without it, no soup or tomato sauce is complete. It's heresy to serve bre...

Profile: The dried sap — or gum resin — derived from the roots of Ferula plants is known as asafoetida (Ferula asafoetida). It's usually dried and ...

Profile: An unconquerable woman – smooth, smart, powerful, and not to be trifled with. Those without confidence can leave as she has little interes...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: This pimentón is a spicy smoked paprika from Spain. At work, vivacious. At home, sensual smoldering It combines both worlds. Details: Span...

Mace has a milder, but similar, warm, spicy flavor than nutmeg. Mace has a pungent aroma that is similar to a mix of pepper and cinnamon. Details: ...

Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass. Details: This particular cultivar was developed in New Mexico before movi...

Profile: Are you one of the fortunate persons who has fishing-loving friends? If that's the case, you're no stranger to a surprise delivery of salm...

Profile: Warming mixture for wines and ciders. This mulling spice blend contains cinnamon, cloves, allspice, and other fine spices. Details: Everyt...

MEXICAN SPICE BLEND

Profile: Popular in winter for hot curry soups and summer for cold curries with soba. Details: Less spicy, sweeter, savory curries are popular in J...

Profile: Milder smoke with pecan and dry wood notes. For some, hickory is the essence of great barbeque and grilling. Details: The essence of hicko...

Profile: Make your own falafel in the comfort of your own home. Falafel is a delicious appetizer that can be served hot or cold. It's also a great ...

Profile: This spice isn't well-known, but it's delicious in a variety of recipes and adds a lovely unusual flavor. Details: Bahārāt. Bahrt is an Ar...

Profile: Small things can be big. The pequin chile proves it. The little Mexican chili pepper used in Cholula spicy sauce is one to avoid. They are...

Profile: Dried Guajillo chile peppers have the flavor and spice of an Americano. From rice to fish, salads to dressings, shrimp to meat, the guajil...

Profile: Rich in culinary tradition. A staple that ushered in new eras of prosperity and grew kingdoms. Also has a peanut butter scent. Details: Se...

Profile: Poppy seeds come from the opium poppy, the blooming plant that put Dorothy and her friends to sleep in The Wizard of Oz.Since the Bronze A...

Profile: Love the word “mélange”? So elegant and fitting for this vivacious peppery combination. Details:  White, green, and black pepper are all t...

Profile: Black pepper is one of the most traded spices in history. Peppercorns were often used as a substitute for coins. They were so valuable tha...

Profile: Annatto powder is ideal for making classic English cheddars or a unique cheese with a neon rind the color of a carving pumpkin. Details:  ...

Profile: Green leather driving gloves and martini lunches – a modern woman. Details The major varieties are French tarragon and Russian tarragon, b...

ROCK SUGAR

POMEGRANATE SEED

Profile: Mint leaves are anti-inflammatory, which helps reduce stomach inflammation. Mint relieves indigestion. Mint leaves are high in phosphorus,...

JAGGERY WHOLE

Profile: Vada pav, kanda bhajji pav, samosa pav, and batata bhajji pav all have this wonderful chutney in the filling. I occasionally serve this ch...

DEAD SEA SALT

Recipe :  Spice blend for Salads & Savouries Take  1½ potatoes per person when making aloo chat. Cut into ¾-inch cubes after peeling. In a fryi...

Profile: A white poppy seed would be a wandering mystic. Seed-studded flatbreads dipped in savory oils welcome wayfarers to the campfire. Details: ...

Profile: Some want their meal so smoked you believe the house next door is on fire. Then try these smoked black peppercorns on your next steak. Det...