Description
Profile: Warming mixture for wines and ciders. This mulling spice blend contains cinnamon, cloves, allspice, and other fine spices.
Details:
Everything you'll need to make hot amounts of mulled apple cider and wine is included in our homemade mulled apple cider recipe. This blend includes cinnamon, cloves, allspice, and a few other tasty spices. It's also a fantastic template for getting creative with. To make it more your style, add dried orange peel, star anise, black pepper, cubeb berries, or vanilla beans.
| Ingredients: | Cassia bark, Korintje cinnamon, Jamaican allspice, hand picked cloves, and fine cracked nutmeg. |
| Shelf Life: | 3 Years. |
| Basic Prep: | Add Mulling Spices to warm liquids and bring to a boil. After boiling, remove from heat and steep for 30 minutes. Then drain the spices, reheat, and serve. Some drinks, like wine, require sugar, although this isn't always the case. |
| Ways To Use: | Usually used to flavor cider, beer, or red wine. Mulling Spices are great in hot buttered rum, eggnog, and herbal teas. |
| Product Style: | Whole |
| Cuisine: | American, European |
| Country of Origin: | United States. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
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