Description
Profile:
Vada pav, kanda bhajji pav, samosa pav, and batata bhajji pav all have this wonderful chutney in the filling. I occasionally serve this chutney with toasted buttered bread or khichdi or varan-bhaat. Garlic coconut chutney can be served as a side dish with batata vada, onion pakoda, potato pakoda, bread pakora, or any other pakoda snack.
Details: Hot and spicy taste with dry texture Serving Ideas. Use dry garlic chutney for vada pav preparation or as a spread for making delicious vegetable burger, sandwich, rolls, etc. Make nice aromatic garlic chutney paste by adding ghee in it and enjoy it with a south Indian meal.
| Ingredients: | Garlic, Corn oil, Spice, Iodized salt, Citric acid, Lemon juice, Sesame Seed & Coconut. |
| Shelf Life: | Years. |
| Product Style: | Chutney |
| Country of Origin: | India |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
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