Profile: This little, brilliant red pepper is an emblem of Mexican culture. The dried peppers are called ristras. These peppers mature from green to red and retain their vibrant color when preserved.
Spanish for "tree chili" This pepper is also known as a bird's beak or rat's tail chili. Chipotle de Arbol is a small, thin Mexican pepper that is 6 times hotter than a jalapeo pepper. These range from 15,000 to 30,000 Scoville heat units. They're great in salsas, pickling brines, Tex-Mex chili, and hot sauces. Arbol chiles.
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||The Arbol Chile is a unique chile used in Southwestern cooking for its smoky flavor. BBQ ribs, corn bread, enchilada sauce, chili, stew, or any meat.|
|Cuisine:||Cajun, Caribbean, Latin American, Mexican, Southwestern American.|
|Country of Origin:||Mexico|
|Taste & Aroma:||Citrus, Hot, Pungent.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|