Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your eye or nose – Sweet Merciful Apocalypse of Fiery Death pepper. A must-have in every kitchen.
Cayenne pepper extra hot is used in almost every cuisine and is grown in almost every country. But the pepper gets its name from Cayenne, French Guiana.
The fruits are collected bright red after roughly 100 days of development and dried and cured in the sun or ovens. The dried fruits are powdered. The powder's modest heat and neutral flavor make it a popular addition to spice combinations.
|Basic Prep:||Ready to use as is, no preparation required.|
|Shelf Life:||1.5 Years.|
|Ways To Use:||Cayenne pepper Extra Hot Red Pepper adds a kick to chili, soup, stew, and homemade salsa. These chili pepper flakes are typically added to oils and can be used to spice up any meat or poultry.|
|Cuisine:||Cajun, Creole, Indian, Italian, Mexican, Thai.|
|Taste & Aroma:||Extra Hot.|
|Country of Origin:||India.|
|Handling / Storage:||To be stored in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|